Posts by julie

Kielbasa, Sauerkraut, and Potato Pierogies

Makes about 50 Servings INGREDIENTS Dough 2 large eggs ½ cup whole milk ¼ cup sour cream 2 teaspoons kosher salt 4 cups all-purpose flour, divided, plus more for surface Filling 12 ounces Yellow potatoes (about 2 medium), peeled, cut into 1-inch pieces Kosher salt 12 ounces kielbasa, casings removed, cut into ½-inch pieces 2 tablespoons olive oil ½ teaspoon caraway seeds ⅔ cup drained sauerkraut   Assembly Cornstarch (for dusting) All-purpose flour (for dusting) 1 large egg, beaten to blend Kosher salt ½ cup (1 stick) unsalted butter, divided Caramelized onions and sour cream (for serving)  ...

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Lemon & Parsley Skillet-Roasted Fingerling Potatoes

Serves 12 INGREDIENTS: 3 pounds fingerling potatoes, scrubbed, halved lengthwise ⅓ cup fresh lemon juice 2 teaspoons kosher salt 6 tablespoons unsalted butter, cut into pieces, divided ⅓ cup chopped fresh parsley Flaky sea salt   DIRECTIONS: Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. butter in a large straight-sided skillet or a Dutch oven; add cold water just to cover. Bring to a boil over medium-high heat and cook until potatoes are tender, 20–25 minutes. Short-cut: Use our Side Delights Steamables™ Fingerling Potatoes to shorten your boiling time to 8 minutes, then...

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Leek and Potato Galette with Pistachio Crust

Makes four 6″ galettes INGREDIENTS Dough ½ cup raw pistachios 2½ cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces   Filling and Assembly 1 tablespoon olive oil, plus more for drizzling 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced 4 ounces fresh goat cheese 5 tablespoons heavy cream 2 garlic cloves, finely chopped Kosher salt, freshly ground pepper All-purpose flour (for surface) 4 tablespoons coarsely chopped dill, divided, plus sprigs for serving 2 GTF Signature Chef...

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Potato Pancakes

A perfect recipe for your leftover mashed potatoes the morning after Thanksgiving!  Prep: 5 min – Cook: 10 min “Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.” Ingredients: 2 cups mashed potatoes 1 egg, beaten 1 teaspoon salt ¼ cup shredded cheddar cheese 1 tablespoon butter Directions: In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on...

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Sour Cream Mashed Potatoes with Paprika

Looking to spice up your potatoes this Thanksgiving?  Try this easy mashed potato recipe! Serves 12 INGREDIENTS 5 pounds Yellow potatoes, peeled, cut into 2-inch pieces Kosher salt 1 garlic clove, finely grated 2 cups whole-milk cottage cheese 2 cups sour cream, divided 1 bunch scallions, thinly sliced, divided Freshly ground black pepper Hot smoked Spanish paprika (for serving) RECIPE PREPARATION Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1½ cups sour cream, and all but ¼ cup...

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