Baked Potato Salad
Found on the Wegman’s website:
SERVES 12 -16 ACTIVE TIME: 30 min CHILL TIME: 1 hour 0 min TOTAL TIME: 1 hour 30 min
2 bags (24 oz each) Baby Red Potatoes, 1-inch dice
1 Tbsp Pure Olive Oil
1/2 tsp salt
1/4 tsp ground black pepper
8 slices Bacon
1 cup Classic Mayonnaise
1/2 cup Sour Cream
4 small green onions, trimmed, thinly sliced
1 Tbsp minced shallot
1 cup Shredded Sharp Cheddar Cheese
1 pkg (0.25 oz) Italian Parsley, chopped
You’ll Need: Large baking sheet
Preheat oven to 450 degrees
- Toss potatoes, oil, salt, and pepper in bowl. Place in single layer on baking sheet. Roast 20-25 min or until potatoes are tender and lightly browned. Set aside to cool. Chill l hour.
- Cook bacon to desired crispness; chop into small pieces. Set aside.
- Blend mayo, sour cream, green onion, shallot, bacon, and cheese in large bowl. Season to taste with salt and pepper.
- Toss potatoes with mayo mixture and parsley until combined.
Calories: 320
Nutrition Info: Each serving (2/3 cup) contains 320 calories, 23 g carbohydrate, (2 g fiber), 7 g protein, 22 g fat, (6 g saturated fat), 30 mg cholesterol, and 310 mg sodium.
