Baked Potato Salad

Baked Potato Salad

Found on the Wegman’s website:

SERVES 12 -16   ACTIVE TIME: 30 min    CHILL TIME: 1 hour  0 min    TOTAL TIME: 1 hour  30 min 

2   bags (24 oz each) Baby Red Potatoes, 1-inch dice
1   Tbsp Pure Olive Oil
1/2   tsp salt
1/4   tsp ground black pepper
8   slices Bacon
1   cup Classic Mayonnaise
1/2   cup Sour Cream
4   small green onions, trimmed, thinly sliced
1   Tbsp minced shallot
1   cup Shredded Sharp Cheddar Cheese
1   pkg (0.25 oz) Italian Parsley, chopped


You’ll Need: Large baking sheet

Preheat oven to 450 degrees 

  1. Toss potatoes, oil, salt, and pepper in bowl. Place in single layer on baking sheet. Roast 20-25 min or until potatoes are tender and lightly browned. Set aside to cool. Chill l hour. 
  2. Cook bacon to desired crispness; chop into small pieces. Set aside.
  3. Blend mayo, sour cream, green onion, shallot, bacon, and cheese in large bowl. Season to taste with salt and pepper.
  4. Toss potatoes with mayo mixture and parsley until combined. 


Calories: 320

Nutrition Info: Each serving (2/3 cup) contains 320 calories, 23 g carbohydrate, (2 g fiber), 7 g protein, 22 g fat, (6 g saturated fat), 30 mg cholesterol, and 310 mg sodium.

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