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French Potato Salad with Warm Bacon Vinaigrette

Posted by on Jun 27, 2017 in Recipes | 0 comments

Prep time: 10 mins – Cook time: 30 mins – Total time: 40 mins INGREDIENTS 2 packages Side Delights Steamables Reds or 3lbs small red potatoes ¾ lb thick cut bacon 1 head frisee lettuce, well washed and torn into bite sides pieces 4 large boiled eggs, peeled and quatered ¼ cup bacon fat 1.5 tablespoon red wine vinegar 3 cloves finely chopped garlic ¼ cup chopped fresh parsley salt and pepper to taste INSTRUCTIONS Cut potatoes into 1.5 inch wedges. Set a steamer basket in a large pot- filled with water to just below the bottom of...

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Grilled Potato Packets

Posted by on Jun 23, 2017 in Recipes | 0 comments

TOTAL TIME: Prep: 20 min. Grill: 45 min.      MAKES: 8 servings Ingredients 2 pounds medium red potatoes (about 7), cut into wedges 1/4 cup thinly sliced green onions 6 slices ready-to-serve fully cooked bacon, chopped 3/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter 1 cup (4 ounces) shredded cheddar cheese   Directions In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil...

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Grilled Greek Potato Salad

Posted by on Jun 20, 2017 in Recipes | 0 comments

TOTAL TIME: Prep: 30 min. Grill: 20 min.   MAKES: 16 servings Ingredients 3 pounds small red potatoes, halved** 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 large sweet yellow pepper, chopped 1 large sweet red pepper, chopped 1 medium red onion, halved and sliced 1 medium cucumber, chopped 1-1/4 cups grape tomatoes, halved 1/2 pound fresh mozzarella cheese, cubed 3/4 cup Greek vinaigrette 1/2 cup halved Greek olives 1 can (2-1/4 ounces) sliced ripe olives, drained 2 tablespoons minced fresh oregano or 1 teaspoon dried...

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BBQ Hot Dog & Potato Packs Recipe

Posted by on May 25, 2017 in Recipes | 0 comments

TOTAL TIME: Prep/Total Time: 20 min. MAKES: 4 servings   Ingredients: 20 oz. Red Potatoes, cut into wedges 4 hot dogs 1 small onion, cut into wedges 1/4 cup shredded cheddar cheese 1/2 cup barbecue sauce   Directions: Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly. Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape....

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Meat ‘n Potato Kabobs Recipe

Posted by on May 25, 2017 in Recipes | 0 comments

TOTAL TIME: Prep/Total Time: 30 min. MAKES: 4 servings   Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes 1-1/2 teaspoons steak seasoning, divided 1 garlic clove, minced 1 cup cola 3 small red potatoes (about 8 ounces), cubed 1 tablespoon water 1 cup cherry tomatoes 1 medium sweet orange pepper, cut into 1-inch pieces 1 teaspoon canola oil 1 cup pineapple chunks   Directions Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside. Place potatoes and water in a...

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Easy Potato Skewers

Posted by on May 25, 2017 in Recipes | 0 comments

Prep Time 20min. – Total Time 1hr. 45min. – Servings 8 servings Some pre-grill time in the microwave makes these Easy Potato Skewers pretty quick to make too.   Ingredients: 2 lbs. Red potatoes (about 8) ¾ cup Mayonnaise ¼ cup water ½ tsp. black pepper 2 Tbsp Grated Parmesan Cheese 2 Tbsp. Dijon Mustard Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes are almost tender. Drain; rinse with cold water. Cool. Cut potatoes into quarters....

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Side Delights® Gets In the Game With New Athletic Promotional Program

Posted by on Apr 24, 2017 in News | 0 comments

Side Delights® in-store Athletic Performance promotion launching nationally San Francisco, CA (April 19, 2017) – Fresh Solutions Network, LLC announces the Side Delights® Athletic Performance Promotion program targeting athletes and sports fans. The theme “Potatoes Fuel Performance” promotes potato’s taste, nutritional value and ability to positively impact athletic performance. The program provides shoppers with information on potato nutrition as well as pre- and post-workout recipes via QR code links to Performance Magazine on the Side...

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Crock Pot Corned Beef Dinner

Posted by on Mar 8, 2017 in Recipes | 0 comments

With St. Patty’s Day just around the corner, we thought this recipe is a great easy way to partake in the festivities! Ingredients: 2 -2 1⁄2 lbs corned beef brisket 1 medium onion, sliced 1 stalk celery, cut in 3 4 medium potatoes, peeled and halved 4 medium carrots, peeled cut in 3 1 cup beef bouillon 1 bay leaf 1 garlic clove, smashed 1 teaspoon Worcestershire sauce 1⁄2 teaspoon dry mustard 4 small cabbage, cut into wedges 1 teaspoon caraway seed Nutrition Info: Serving Size: 1 (1256 g) Servings Per Recipe: 4 Amount Per Serving and %...

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It’s Harvest Time and We’re on Fire!

Posted by on Sep 21, 2016 in Around the Farm, News | 0 comments

The dawn of autumn is the time when our farm comes full circle. That’s because it’s potato time! Our farm crew who work year-round doing everything “potato” kick into full gear, ready and excited to see what our carefully-tended crop yields. It’s so exciting to think about the bounty just under the surface of our fields that stretch across the Saco River valley of Fryeburg, Maine and Conway, New Hampshire. Everybody here gets excited, from our potato-growers to our seasonal employees who man the trucks that move alongside our harvesters, to...

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One of the World’s Healthiest Foods is Good for Babies and Toddlers Too

Posted by on Jun 30, 2016 in Around the Farm | 2 comments

It’s turf season and we’re knee-deep in it! Our Saco River Valley turf flies out of here at this time of year and in all the excitement, it’s easy to miss the quieter activity on the farm. In particular, our potato crop is in active growth now, blanketing the fields in rich dark green while the tubers gather in the goodness of our carefully tended soil. What I see growing out there in the fields are among nature’s most perfect foods. Honestly, it’s an honor to be able to grow them. I know I’ve gone on about the amazing health properties of...

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