Masala Wedge Fries

Posted by on Feb 27, 2018 in Recipes | 0 comments

Level: Easy – Yield: 4 servings Ingredients: 2 lb. Green Thumb Farms Signature Chef Potatoes or russet potatoes, peeled and cut into skinny wedges 1/4 c. canola oil 2 tsp. garam masala 1/2 tsp. Kosher salt 8 thin slices Smoky Cumin Gravlax, torn 1/2 small red onion, thinly sliced 1/4 c. chopped fresh cilantro   Directions: On a large rimmed baking sheet, toss potatoes with canola oil, garam masala and salt. Roast in the oven at 450 degrees F, without stirring, 45 minutes or until crispy. Transfer potatoes to a serving platter. Drape...

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Slow-cooker Two-Potato Soup

Posted by on Feb 23, 2018 in Recipes | 0 comments

Prep Time: 20 min. – Cook Time: 8 to 12 hrs. – Serves: 4 Ingredients: 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes (1 1/4 cups) 1medium russet or baking potato, cut into 1/2-inch cubes (1 cup) ¼ cup chopped onion (1/2 medium) 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained 2 ½ cups water ¾ teaspoon salt 2 vegetarian vegetable bouillon cubes 2 cups frozen peas and carrots (from 1-lb bag), thawed* Directions: In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots....

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Mashed Potato Croquettes

Posted by on Feb 21, 2018 in Recipes | 0 comments

Makes 18 INGREDIENTS 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan 2 tablespoons fresh chives, chopped 1 tablespoon all-purpose flour 4 large eggs 2 cups breadcrumbs Vegetable oil (for frying; about 2 cups) DIRECTIONS Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours. Beat eggs in a bowl; place breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch...

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Side Delights Goes for the Gold

Posted by on Feb 20, 2018 in News | 0 comments

SIDE DELIGHTS® GOES FOR THE GOLD  AS POTATOES GAIN CREDIBILITY FOR PERFORMANCE  WITH OLYMPIANS AND TOP ATHLETES  Side Delights® supports San Francisco, CA  (February 20, 2018) – Side Delights® announces additional support for potatoes ability to impact athletic performance. Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win. The PyeongChang 2018 athlete’s...

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Butter Fried Potatoes with Corn, Beans, Peppers and Mushrooms

Posted by on Feb 15, 2018 in Recipes | 0 comments

Makes 2 Main Dishes or 4 Side Dishes Ingredients: 8 tablespoons (1 stick) butter 1 large potato, cut into 1/2-inch dice 1 onion, chopped 1 clove garlic, crushed or minced 1 cup green beans, chopped 2 ears fresh sweet corn, pared splash of tamari sauce (optional) 1 red bell pepper, seeded and cut into strips 2 jalapeños, seeded and finely chopped 2 cups white mushrooms, sliced 1/4 cup fresh parsley, chopped 2 tablespoon fresh chives, chopped 1 1/2 teaspoons coarse salt, or to taste fresh ground black pepper Directions:  Heat half of the butter...

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Scalloped Potato Roll

Posted by on Feb 13, 2018 in Recipes | 0 comments

Makes 8 Servings Ingredients: 6 potatoes, peeled 2 cups grated parmesan cheese, divided 3 teaspoons salt, divided 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb ground beef 14 ½ oz diced tomato, 1 can, drained 4 tablespoons fresh parsley, chopped, divided 1 teaspoon paprika ½ teaspoon pepper 6 cups spinach 2 cloves garlic, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese   Directions: Preheat oven to 350˚F (180˚C). Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick. On a parchment paper-lined...

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Side Delight Food Blogger Challenge- Recipe #7

Posted by on Jan 7, 2018 in Recipes | 0 comments

Nacho Potato Power Bowl Recipe By: Chrystal Carver – Gluten Free Palate Ingredients: 1 bag fingerling Side Delights® Steamables™  (2 cups of cooked fingerling potatoes), cut into bite sized pieces 1 lb. ground beef (turkey, chicken, pork, and tofu work too) 6-8 teaspoons taco seasoning Cheese of choice 10 cherry tomatoes cut in half 1 large avocado, sliced Sour cream and salsa to taste Cilantro for garnish Instructions: Brown meat in a medium saucepan over low heat. Add Taco Seasoning and mix until evenly distributed. If the meat is low...

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Side Delight Food Blogger Challenge- Recipe #6

Posted by on Jan 6, 2018 in Recipes | 0 comments

Potato Fajita Bowl Recipe By: Colleen Kennedy – Souffle Bombay Prep Time: 5 Mins. – Cook Time: 20 Mins. – Servings: 2 INGREDIENTS 1 avocado 1 lime Kosher salt & black pepper1 large Vidalia onion 2 red peppers 2 ears corn (optional) 1 package Side Delights® Steamables™  Red Potatoes (or your favorite variety) One 1-1½ pound piece beef tenderloin (filet mignon) 1 jalapeno sliced thin Scallions for garnish INSTRUCTIONS Make a quick guacamole with your avocados by slicing them open, scraping out the flesh (discard the pit)....

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Side Delight Food Blogger Challenge- Recipe #5

Posted by on Jan 5, 2018 in Recipes | 0 comments

Twice Baked Potato Bowl Recipe By: Sara Zenner – Bitz N Giggles Ingredients Potatoes: 1.5 pound bag Side Delights® Steamables™ Red Potatoes 1/3 cup heavy cream 1/2 cup sour cream 2 tablespoons butter 1 cup cheddar cheese, shredded 1 1/2 teaspoons salt 1 1/2 teaspoons pepper Potato Toppings: 1 cup freshly grated cheddar cheese (packaged cheese; will clump when melting) 2 cups steamed broccoli 1 cup diced cooked ham, warmed 1/2 cup bacon pieces (I cheat and buy the bagged kind) 1/2 cup fresh green onions, chopped Cheesy Broccoli Sauce:...

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Side Delight Food Blogger Challenge- Recipe #4

Posted by on Jan 4, 2018 in Recipes | 0 comments

10-Minute Sweet Potato Breakfast Bowl with Brown Sugar Pears Recipe By: Lauren Keating – Healthy Delicious Cook Time: 10 Mins. – Servings: 4 Ingredients: 1 bag Side Delights® Steamables™ petite sweet potatoes 2 pears 1 tablespoon butter 1 teaspoon brown sugar 1/2 cup full fat coconut milk (from a can) 1 teaspoon vanilla extract 1 cup blueberries 4 teaspoons cashew or almond butter Cinnamon Directions: Microwave the bag of Side Delights® Steamables™  potatoes, seam-side down, for 8 minutes. Let cool 1 minute. While the potatoes...

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