Posted in Around the Farm, News, Recipes on November 22, 2011
We at Green Thumb Farms would like to wish you all a very happy Thanksgiving, we hope your holiday meal is filled with warm delicious potatoes! We are thankful for all our loyal customers and the beautiful land that allows us to farm our crops. Please enjoy this delicious Red Skin Potato Mash recipe we found on [...]
Posted in Recipes on November 3, 2011
After reading an article in Produce Business called “Food Bloggers And Their Influence On Produce Consumers” we found a great food blog called Cooking With Amy Food Blog: Read it and Eat… In one of Amy’s entries she professes her love for potatoes and added this delicious recipe for Mustard Roasted Potatoes: Mustard Roasted Potatoes Serves 4 [...]
Posted in Recipes on July 21, 2011
Kitchen Sink Potatoes Serves 2-3 4-6 medium-sized red or Yukon gold potatoes ½ cup Dijon mustard ½ cup olive oil, plus more for drizzling Dried oregano Dried parsley Dried rosemary Dried thyme Garlic powder Onion powder Salt Pepper 1 large Ziploc storage bag Cooking Spray Preheat the oven to 425. Line a baking sheet with aluminum [...]
Posted in Recipes on June 2, 2011
Quick tip: To slash the oven time, simmer the beans (before baking) for 20 minutes with one tablespoon of baking soda . This saves 4 1/2 hours in the oven!
Posted in Recipes on May 19, 2011
Pizza Potato Toppers Ingredients 4 medium baking potatoes 1/2 pound ground beef 1/2 cup chopped green pepper 1 small onion, chopped 1 tomato, chopped 1/2 to 3/4 cup pizza sauce 1 cup (4 ounces) shredded part-skim mozzarella cheese Fresh oregano, basil or parsley, optional Instructions Bake potatoes in a microwave or conventional oven. Meanwhile, in [...]
Posted in Recipes on February 22, 2011
Provencal Green Bean & Potato Salad Found on: http://momsdinnerhelper.potatogoodness.com/?p=3807 Step 1: Cook Red Potatoes 3 pounds of red potatoes, cubed to 1/2 inch 12 cups water 1 ½ tablespoons table salt Bring water & salt to a boil. Add potatoes and cook until tender, but not mushy. Strain potatoes and flash cool in ice water. [...]
Posted in Recipes on January 26, 2011
Brussels Sprout-Potato Hash Serves 4, active time 30 minutes, total time 45 minutes 2 teaspoons olive oil 1/2 pound Brussels sprouts, quartered lengthwise 1 pound Yukon Gold potatoes, cut into 1/2-inch pieces 1 small onion, diced small 3 cloves garlic, minced 2 teaspoons dried thyme Freshly ground black pepper 1 teaspoon salt 2 teaspoons grated [...]
Posted in Recipes on December 29, 2010
Bela’s Potato and Solider Bean Chowder Found on: http://allrecipes.com//Recipe/belas-potato-and-white-bean-chowder/Detail.aspx Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/2 onion, chopped 2 cloves garlic, minced 4 medium red potatoes, chopped 1/2 tablespoon imitation bacon bits 1/8 teaspoon dried celery flakes 1 pinch ground dry mustard 1 pinch ground cloves cayenne pepper to taste salt and pepper [...]
Posted in Recipes on December 29, 2010
Found on: www.potatogoodness.com Bring Taco Night Back with Potatoes! Denver, CO., October 12, 2010 – Love tacos but sworn them off because they don’t fit your weight loss plan? Here’s a good reason to reinstitute taco night – Quick & Healthy Chili and Lime Chicken Potato Tacos. This recipe and its three variations blend authentic [...]
Posted in Recipes on November 23, 2010
Growing up at Green Thumb Farms with potatoes always in my life I have learned they can be prepared in so many ways. If I were to list them I would sound like Bubba from the movie Forest Gump! Over the years my mom and I have developed a much simpler way to make “twice baked” potatoes, and they [...]
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