Recipes

Butter-fried Corn w/Potatoes, Beans, Peppers & Mushroom Stir-Fry

A medley of fresh vegetables gently fried in butter — a colorful and delicious seasonal treat Makes 2 main or 4 side servings   Ingredients: 1 large potato, cut into 1/2-inch dice 8 tablespoons (1 stick) butter 1 onion, chopped 1 clove garlic, crushed or minced 1 cup green beans, chopped 2 ears fresh sweet corn, pared splash of tamari sauce (optional) 1 red bell pepper, seeded and cut into strips 2 jalapeños, seeded and finely chopped 2 cups white mushrooms, sliced 1/4 cup fresh parsley, chopped 2 tablespoon fresh chives, chopped 1 1/2 teaspoons coarse salt, or to taste fresh ground...

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Black Bean & Corn Topped Potatoes

Prep Time: 4 Minutes – Cook Time: 10 Minutes – Yield: 4 Servings Ingredients: 4 (6-ounce) baking potatoes Cooking spray 1/2 cup chopped onion 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 (15-ounce) can no-salt-added black beans rinsed and drained 1 1/2 cups frozen whole-kernel corn 1 1/2 cups fresh salsa 1/4 cup (1 ounce) reduced-fat shredded cheddar-Jack cheese (such as Cabot) 1/4 cup chopped fresh cilantro Directions: Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH for 10 minutes, turning and...

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Grilled Potatoes & Peppers

TOTAL TIME: Prep: 20 min. Grill: 40 min.    MAKES: 10 servings Ingredients 8 medium red potatoes, cut into wedges 2 medium green peppers, sliced 1 medium onion, cut into thin wedges 2 tablespoons olive oil 5 garlic cloves, thinly sliced 1 teaspoon paprika 1 teaspoon steak seasoning 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper Directions In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal. Grill, covered, over medium heat 40-45 minutes or until potatoes are...

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Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon

Prep time: 10 mins – Cook time: 30 mins – Serves: 4   Ingredients: Vinaigrette 1 Tablespoon apple cider vinegar 3 Tablespoons extra virgin olive oil 1½ Tablespoons real maple syrup ½ teaspoon dijon mustard ¼ teaspoon kosher salt 1/16 teaspoon ground black pepper Salad 1-1/2 pounds small potatoes (I like Side Delights Golden Potatoes) 5 slices bacon 12 ounces Brussels sprouts, trimmed and cut into ¼” slices Instructions: Vinaigrette In a 2-cup liquid measuring cup, combine the vinegar, olive oil, maple syrup, dijon mustard, salt, and pepper and whisk briskly until...

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German Potato Salad

Prep time: 5 mins – Cook time: 15 mins – Total time: 20 mins – Serves: 4 servings Ingredients: 1 bag Side Delights Steamables Golden Potatoes 4 slices bacon 1 large onion, small diced 1/4 cup white vinegar 2 tablespoons water 2 tablespoons granulated sugar 2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons minced fresh parsley 2 tablespoons minced fresh chives Instructions: Steam the potatoes according to package instructions. Let cool and dice into 1-inch pieces. In a large skillet, cook the bacon until crisp. Remove the bacon and set aside on a...

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Creamy Avocado Potato Salad

Ingredients: 1 lb potatoes (Side Delights Fingerling Potatoes) 5 hard boiled eggs, peeled and diced ½ c white onion, finely diced ½ c celery, diced 1 avocado, pit and skin removed and mashed 1 c mayo 1 tsp mustard ¼ tsp paprika 1 Tbsp fresh dill Instructions: Cook potatoes per directions on the bag. When cooked, open bag and put potatoes into a bowl. Let cool in fridge for at least an hour. In a medium bowl add cooled potatoes, chopped eggs, diced white onion, celery and avocado, stir to combine. In a small bowl mix remaining ingredients. Once blended, combine with potato mixture. Stir to...

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