Recipes

Cheesy Potato Chowder

Prep Time: 30 mins. – Cook Time: 30 mins. – Serves: 8 Ingredients: 6 medium Side Delights® unpeeled red potatoes (2 lb), cut into 1/2-inch cubes 1 carton (32 oz) reduced-sodium chicken broth (4 cups) ½ teaspoon salt ½ teaspoon pepper 3 ½ cups Frozen Broccoli Cuts 1/3 cup all-purpose flour 1 cup fat-free (skim) milk 1 brick (8 oz) 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups) ½ cup fat-free sour cream 4 medium green onions, chopped (1/4 cup)   Directions: In 5-quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover...

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Chicken-Vegetable Pot Pie Soup

Love pot pie? Try a meaty chicken soup with a puff pastry topper for the same great flavors. Prep Time: 20 mins. – Cook Time: 40 mins. – Serves: 6 Ingredients 1 sheet frozen puff pastry (17.3-oz pkg), thawed 2 tablespoons butter or margarine 6 small red potatoes, cut into eighths 1 medium stalk celery, coarsely chopped (1/2 cup) 1 medium carrot, coarsely chopped (1/2 cup) 1 small onion, coarsely chopped (1/4 cup) 5 cups Progresso™ chicken broth (two 32-oz cans) ¼ cup Gold Medal™ Wondra® quick-mixing flour 1 teaspoon poultry seasoning ¼ teaspoon salt 1/8 teaspoon pepper 2 ½ cups...

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Corn & Shrimp Chowder

Prep Time: 50 mins. – Cook Time: 35 mins. – Serves 7 Ingredients:  4 slices bacon, cut into 1/2-inch pieces 1 medium onion, coarsely chopped (1/2 cup) 1 medium stalk celery, coarsely chopped (1/2 cup) 6 small red potatoes, cut into 1/2-inch pieces 2 cups frozen corn ¼ teaspoon dried thyme leaves 1 carton (32 oz.) chicken broth (4 cups) ¼ cup quick-mixing flour 2 cups half-and-half 12 oz. frozen uncooked medium shrimp, peeled, deveined and tail shells removed (do not thaw) ½ teaspoon salt 1/8 teaspoon pepper   Directions: In 5- to 6-quart Dutch oven, cook bacon over...

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Creamy Roasted Tomato Basil Soup

A Creamy Roasted Tomato Basil Soup with tons of flavor, thickened naturally (think potato) without cream!  I made this yesterday and it is chalk full of fall goodness. Servings: 6 Ingredients 2 1/2 lbs Roma tomatoes, halved lengthwise 1 1/4 lbs Grape (or Cherry) tomatoes, halved lengthwise 8 whole closes garlic, peeled and smashed with the back of a knife 3 tablespoons olive oil Salt and freshly ground black pepper 1 large yellow onion, chopped (optional) 1 red bell pepper, deseeded and diced 1 potato, diced 3 tablespoons tomato paste 4 cups vegetable broth 2 cups lightly packed fresh basil...

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Spanish Potato Omelet

Crispy, layered potato rounds act as this omelet’s “crust.” Prep- 10 min., Cook- 40 min., Serves 6 Ingredients: 6 large eggs 1 1/2 lb. golden potatoes, peeled and cut into 1/8″ thick slices 1 1/4 c. olive oil 1 large onion, very thinly sliced Finely chopped parsley, for garnish Directions: In medium bowl, beat eggs with 3/4 teaspoon salt; set aside. In large bowl, toss potatoes with 1/4 teaspoon salt. In 10-inch nonstick skillet, heat oil on medium. Add potatoes; cook 10 to 12 minutes or until tender but not falling apart, gently turning occasionally. With slotted...

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Butter-fried Corn w/Potatoes, Beans, Peppers & Mushroom Stir-Fry

A medley of fresh vegetables gently fried in butter — a colorful and delicious seasonal treat Makes 2 main or 4 side servings   Ingredients: 1 large potato, cut into 1/2-inch dice 8 tablespoons (1 stick) butter 1 onion, chopped 1 clove garlic, crushed or minced 1 cup green beans, chopped 2 ears fresh sweet corn, pared splash of tamari sauce (optional) 1 red bell pepper, seeded and cut into strips 2 jalapeños, seeded and finely chopped 2 cups white mushrooms, sliced 1/4 cup fresh parsley, chopped 2 tablespoon fresh chives, chopped 1 1/2 teaspoons coarse salt, or to taste fresh ground...

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