Holiday Potatoes
Ingredients 4-5 lbs Cold River Gold potatoes 11⁄2 Cups whole milk 1⁄2 Cup heavy cream 2 Tablespoons butter 1 Cup smoked gouda cheese, grated 1 Cup fontina cheese, grated 2 tsp salt 1 tsp pepper 2 cloves garlic, peeled 3 or 4 sprigs of fresh thyme Directions Pre-heat oven to 350 degrees. Butter a deep 9×13 baking dish. Put milk, cream, garlic, thyme, butter, salt, and pepper in a saucepan and simmer over very low heat for 20-30 minutes. While the milk is simmering, wash potatoes and slice thin, at least 1/4 inch. (If you have a mandolin slicer it will make this task much easier!) Layer all of...
Read MoreCold River Gold Mashed Potatoes
Ingredients 4 lbs. cooked, peeled and quartered Cold River Gold potatoes 1⁄2 Cup salted butter* 1⁄2 Cup Half & Half* 1⁄2 Cup sour cream* *Vegan alternative: Replace milk and sour cream with 1 Cup unflavored milk substitute and replace butter with vegan butter substitute Directions Peel and quarter potatoes, then gently boil them in a pot for 12-15 minutes. Drain well for about 5 minutes. Potatoes should be tender (but not overcooked). Prep mixture while potatoes cook. Combine 1⁄2 cup each of Half & Half (or milk), butter and sour cream. (Make it vegan: replace dairy with 1 Cup of...
Read MorePotato, Parsnip, and Cabbage Soup
Fall is here which means two things…it’s time for new potatoes and soup recipes! Ring in the new season with this potato soup recipe that is sure to warm you up. Ingredients: 3 cups cubed Green Thumb Farms potatoes 2 parsnips, cut into 1-inch pieces 2 tablespoons vegetable bouillon base 2 quarts water, or as needed to cover 1 cup applesauce 2 tablespoons balsamic vinegar 3 large cloves garlic, mashed into a paste 1 teaspoon truffle oil 1 head green cabbage, chopped Sea salt and freshly ground black pepper to taste Trying to find our potatoes in the store? Look for...
Read MoreBacon Wrapped New Potatoes
With new potatoes in stock could there be a better time to make this recipe? This easy recipe would make a perfect appetizer for your next game day event! Ingredients: 15 small new potatoes 5 slices bacon, cut into thirds 1 (1 ounce) package ranch dressing mix 15 toothpicks Directions: Preheat an outdoor grill for low heat, and lightly oil the grate. Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all...
Read MoreSumac Potatoes and Cucumber Salad
Ingredients: FOR THE POTATOES: 2 lbs white potatoes, washed and cut into ½ inch cubes ½ cup vegetable oil or avocado oil 1 tablespoon sumac 1 teaspoon kosher salt ¼ teaspoon black pepper FOR THE DRESSING: ¼ cup vegetable oil juice from 1 medium lemon ¼ teaspoon kosher salt ¼ teaspoon sweet paprika OTHER: 4 Persian cucumbers, sliced into thin rounds 7-8 mint leaves more salt to taste Instructions: FOR THE POTATOES: Preheat oven to 400 F. Prepare a baking sheet, lightly brush with vegetable oil. Cut potatoes into ½ inch pieces. Place potatoes in a bowl, add oil, sumac,...
Read MoreSmooth Potato Hummus Appetizer
Prep Time: 15 mins. – Cook Time: 15 mins. – Serves: 6 Ingredients: For the hummus: 1 lb. GTF Signature Chef potatoes (or any other yellow potato) Sea salt 1 clove garlic, minced ¼ cup plus 1 Tbsp. tahini 3 Tbsp. lemon juice ¼ tsp bittersweet smoked paprika, + more for serving ¼ c + 2 Tbsp. extra virgin olive oil, + more for serving For serving: 6-8 small carrots, cut into sticks 1 bunch radishes, trimmed & halved or quartered if large 6-8 baby bell peppers, halved or quartered if large, seeds removed ½ bunch skinny asparagus, ends trimmed Instructions: Pour...
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