Ingredients
- 4 lbs. cooked, peeled and quartered Cold River Gold potatoes
- 1⁄2 Cup salted butter*
- 1⁄2 Cup Half & Half*
- 1⁄2 Cup sour cream*
*Vegan alternative: Replace milk and sour cream with 1 Cup unflavored milk substitute and replace butter with vegan butter substitute
Directions
Peel and quarter potatoes, then gently boil them in a pot for 12-15 minutes. Drain well for about 5 minutes. Potatoes should be tender (but not overcooked).
Prep mixture while potatoes cook. Combine 1⁄2 cup each of Half & Half (or milk), butter and sour cream. (Make it vegan: replace dairy with 1 Cup of unflavored milk substitute and vegan butter.)
Put drained potatoes back in the cooking pot, and mix with a hand mixer on slow-speed until smooth, while slowly adding mixture. Once it’s all mixed, season with salt and pepper to taste, then whip on high speed until fluffy.
Serves 10
