Garden Potato Salad

Prep Time: 15 mins. – Total Time: 1 hr. 25 mins. – Serves: 8

INGREDIENTS:

3 pounds potatoes, halved or use 2 Bags of our Side Delights Steamables™

1 1/2 teaspoons kosher salt, divided

4 ounces snow peas or sugar snap peas

3 tablespoons coarse-grained Dijon mustard

3 tablespoons fresh lemon juice

1 teaspoon sugar

1/4 teaspoon freshly ground black pepper

2/3 cup olive oil

1 cup loosely packed fresh herbs (such as basil, chives, mint, and dill), coarsely chopped

DIRECTIONS:

  1. Bring potatoes, water to cover, and 1 tsp. salt to a boil in a large Dutch oven over medium-high heat. Reduce heat to medium-low, and cook 10 to 15 minutes or until tender; drain. Cool 30 minutes. *You can shorten this step to only 8 minutes of cooking time by using our Side Delights Steamables™!
  2. Cook snow peas in 2 cups boiling water in a medium saucepan over medium-high heat 1 minute or until crisp-tender; drain, pressing between paper towels. Cut peas into 1/2-inch pieces. Cover with plastic wrap, and chill until ready to use.
  3. Whisk together mustard, next 3 ingredients, and remaining 1/2 tsp. salt in a medium bowl; gradually add olive oil in a slow, steady stream, whisking until smooth.
  4. Gently toss together potatoes and 1/2 cup dressing in a large bowl, and let stand 30 minutes. Just before serving, gently stir in peas, herbs, and remaining dressing. Add salt and pepper to taste.

Recipe By: Southern Living

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