Level: Easy – Yield: 4 servings
Ingredients:
2 lb. Green Thumb Farms Signature Chef Potatoes or russet potatoes, peeled and cut into skinny wedges
1/4 c. canola oil
2 tsp. garam masala
1/2 tsp. Kosher salt
8 thin slices Smoky Cumin Gravlax, torn
1/2 small red onion, thinly sliced
1/4 c. chopped fresh cilantro
Directions:
- On a large rimmed baking sheet, toss potatoes with canola oil, garam masala and salt. Roast in the oven at 450 degrees F, without stirring, 45 minutes or until crispy.
- Transfer potatoes to a serving platter. Drape with Smoky Cumin Gravlax, red onion, and cilantro.
Recipe By: The Good Housekeeping Test Kitchen