Posted in Recipes on November 3, 2011
After reading an article in Produce Business called “Food Bloggers And Their Influence On Produce Consumers” we found a great food blog called Cooking With Amy Food Blog: Read it and Eat…
In one of Amy’s entries she professes her love for potatoes and added this delicious recipe for Mustard Roasted Potatoes:
1/3 cup Moroccan mustard
2-3 Tablespoons olive oil
1 1/2 pounds red potatoes, cut into small thumb-sized chunks
Preheat the oven to 400 degrees. In a large mixing bowl, whisk together the mustard and olive oil. Add the potatoes and toss to coat. Dump the potatoes onto a foil lined large rimmed baking sheet and spread them in a single layer. Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, about an hour. Serve hot.