Varieties

Reds: Dark Red Norland, Pontiac,

Uses: Potato salad, mashed, roasted, sautéing

Round White: Norwis, Superior,  Monona,  Andover,  and Reba

Uses: All purpose, frying, boiling

Russets: Burbank, Goldrush, Gem, Norkotah

Uses: All purpose, best when baked

Yellows: Yukon Gold, Bintje, Yellow Finn

Uses: Mashed or Boiled

Fingerling: Russian Banana (or Banana), French

Uses: Roasting and baking