A perfect recipe for your leftover mashed potatoes the morning after Thanksgiving!
Prep: 5 min – Cook: 10 min
“Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.”
Ingredients:
2 cups mashed potatoes
1 egg, beaten
1 teaspoon salt
¼ cup shredded cheddar cheese
1 tablespoon butter
Directions:
- In a medium bowl, mix together potatoes, beaten egg, salt, and cheese.
- Melt butter on a large griddle at medium heat.
- Drop potato mixture onto griddle 1/4 cup at a time.
- Flatten with a spatula to 1/2 inch thick.
- Fry approximately 5 minutes on each side, until golden brown. Serve hot.
Recipe From: allrecipes.com
