Potato Pancakes

A perfect recipe for your leftover mashed potatoes the morning after Thanksgiving! 

Prep: 5 min – Cook: 10 min

“Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.”


2 cups mashed potatoes

1 egg, beaten

1 teaspoon salt

¼ cup shredded cheddar cheese

1 tablespoon butter


  1. In a medium bowl, mix together potatoes, beaten egg, salt, and cheese.
  2. Melt butter on a large griddle at medium heat.
  3. Drop potato mixture onto griddle 1/4 cup at a time.
  4. Flatten with a spatula to 1/2 inch thick.
  5. Fry approximately 5 minutes on each side, until golden brown. Serve hot.


Recipe From:  allrecipes.com




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