Potato Salad without Mayonnaise

Found on:  http://www.thatsfit.ca/2010/08/10/potato-salad-healthy-recipe-without-mayonnaise/

15-20 baby red potatoes, washed, skins left on
3/4 cup chopped celery
2 tbsp chopped fresh chives
2 tbsp chopped fresh dill
1 shallot finely chopped
A handful of cherry tomatoes, halved
Sea salt, pepper, garlic powder

1/4 cup extra-virgin olive oil (EVOO)
1 tbsp balsamic or apple cider vinegar
1 tbsp honey

Wash and chop potatoes into bite-sized pieces. If they are small enough, you can leave them as is. Boil for 20 minutes until fork tender or roast in your oven for 45 minutes at 350F checking the tenderness often. Make sure you don’t overcook them, otherwise they will fall apart when you add them into the salad. Once cooked and cooled, combine the potatoes with the remaining ingredients. Prepare dressing by combining all three ingredients above and pour over salad. Add sea salt, pepper and garlic powder at the end. Taste test your salad and add more dressing if necessary.

Leave a Reply

Your email address will not be published. Required fields are marked *