Bacon Wrapped New Potatoes

Posted by on Sep 10, 2018 in Recipes | 0 comments

With new potatoes in stock could there be a better time to make this recipe?  This easy recipe would make a perfect appetizer for your next game day event! Ingredients: 15 small new potatoes 5 slices bacon, cut into thirds 1 (1 ounce) package ranch dressing mix 15 toothpicks   Directions: Preheat an outdoor grill for low heat, and lightly oil the grate. Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes...

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Sumac Potatoes and Cucumber Salad

Posted by on Aug 21, 2018 in Recipes | 0 comments

Ingredients: FOR THE POTATOES: 2 lbs white potatoes, washed and cut into ½ inch cubes ½ cup vegetable oil or avocado oil 1 tablespoon sumac 1 teaspoon kosher salt ¼ teaspoon black pepper   FOR THE DRESSING: ¼ cup vegetable oil juice from 1 medium lemon ¼ teaspoon kosher salt ¼ teaspoon sweet paprika   OTHER: 4 Persian cucumbers, sliced into thin rounds 7-8 mint leaves more salt to taste   Instructions: FOR THE POTATOES: Preheat oven to 400 F. Prepare a baking sheet, lightly brush with vegetable oil. Cut potatoes into ½ inch pieces. Place...

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Smooth Potato Hummus Appetizer

Posted by on May 24, 2018 in Recipes | 0 comments

Prep Time: 15 mins. – Cook Time: 15 mins. – Serves: 6 Ingredients: For the hummus: 1 lb. GTF Signature Chef potatoes (or any other yellow potato) Sea salt 1 clove garlic, minced ¼ cup plus 1 Tbsp. tahini 3 Tbsp. lemon juice ¼ tsp bittersweet smoked paprika, + more for serving ¼ c + 2 Tbsp. extra virgin olive oil, + more for serving   For serving: 6-8 small carrots, cut into sticks 1 bunch radishes, trimmed & halved or quartered if large 6-8 baby bell peppers, halved or quartered if large, seeds removed ½ bunch skinny...

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German Potato Salad

Posted by on May 4, 2018 in Recipes | 0 comments

Total Time: 55 mins. – Serves 6 Ingredients: 8 oz. thick-cut bacon, chopped 2 lb. Green Thumb Farms Signature Chef Potato (or any golden potatoes), cut into 1/2″-thick slices 2 sprigs rosemary 2 tbsp. beer or water 1/2 medium onion, chopped 2 cloves garlic, thinly sliced 1 tsp. caraway seeds 1 small bunch green onions, thinly sliced 1/3 c. malt vinegar 2 tbsp. grainy mustard 2 tbsp. Finely chopped fresh parsley 1 1/2 tbsp. sugar   Directions: Heat grill on medium. In 12-inch skillet, cook bacon on medium 8 minutes or until golden...

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Grilled Potato Salad with Blue Cheese Vinaigrette

Posted by on Apr 26, 2018 in Recipes | 0 comments

Total Time: 1 hr. 5 mins. – Serves: 8 Ingredients: 3 lb. red potatoes Kosher salt pepper ¼ c. aged sherry vinegar 1 small shallot 2 tsp. Dijon mustard ½ c. blue cheese ⅓ c. olive oil 3 tbsp. extra-virgin olive oil 14 oz. watercress 2 green onions   Directions: Place potatoes in 8-quart saucepot and add enough cold water to cover. Add 2 tablespoons salt and heat to boiling on high. Reduce heat to medium and boil 10 to 20 minutes or until potatoes are just cooked through but not soft. Test by piercing a potato with a thin skewer or...

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Quick Gnocchi Caprese

Posted by on Apr 20, 2018 in Recipes | 0 comments

Ingredients: 1 Green Thumb Farm Chef potato or large Russet potato 1 medium egg ½-1 cup all-purpose flour 2 tablespoons extra virgin olive oil Mini mozzarella (8 oz) Cherry tomatoes (approximately 10 oz) Basil Balsamic (If you prefer thickened balsamic simply pour the balsamic in a pan & bring it to a simmer at medium heat, then reduce the heat to low & let it simmer for 10-15 minutes until thickened.) Directions: First clean your potato & then use a knife to make several small slits (10-12) around your potato. Place the potato...

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Hot Potato Salad

Posted by on Mar 27, 2018 in Recipes | 0 comments

Prep Time: 20 mins. – Total Time: 2 hrs. – Servings: 6-8 INGREDIENTS: 1-pound processed cheese (such as Velveeta) 4 Lbs. of Green Thumb Farms Signature Chef potatoes (or any baking potato variety) 1 1/2 cups mayonnaise 1 cup half-and-half 1/2 cup chopped yellow onion 1 cup sliced pimiento-stuffed Spanish olives Vegetable cooking spray 6 bacon slices, cut into 2-inch pieces   DIRECTIONS: Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water covered 25 to 30 minutes or until tender; drain and cool completely....

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Garden Potato Salad

Posted by on Mar 23, 2018 in Recipes | 0 comments

Prep Time: 15 mins. – Total Time: 1 hr. 25 mins. – Serves: 8 INGREDIENTS: 3 pounds potatoes, halved or use 2 Bags of our Side Delights Steamables™ 1 1/2 teaspoons kosher salt, divided 4 ounces snow peas or sugar snap peas 3 tablespoons coarse-grained Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon sugar 1/4 teaspoon freshly ground black pepper 2/3 cup olive oil 1 cup loosely packed fresh herbs (such as basil, chives, mint, and dill), coarsely chopped DIRECTIONS: Bring potatoes, water to cover, and 1 tsp. salt to a boil in...

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Easter Potato Hash

Posted by on Mar 21, 2018 in Recipes | 0 comments

Prep Time: 30 mins. – Cook Time: 30 mins. – Serves: 4 INGREDIENTS: 1 cup creme fraiche or sour cream 2 tsp. water 1 tsp. lemon zest 1 tsp. fresh lemon juice (1 lemon) 2-1/2 tsp. kosher salt, divided 3/4 tsp. black pepper, divided 1-1/2 lbs Green Thumb Farms Signature Chef potatoes (or any yellow potatoes), cut into 1/2-inch dice 5 Tbsp. olive oil, divided 1 large yellow onion, thinly sliced 1 red bell pepper, cut into 1/2-inch dice 1 Tbsp. roughly chopped fresh flat-leaf parsley DIRECTIONS:  Whisk together first 3 ingredients, 1/2...

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Roasted Lemon Feta Potatoes

Posted by on Mar 19, 2018 in Recipes | 0 comments

Serves: 4 Ingredients 5 cups peeled and cubed Green Thumb Farm Signature Chef Potatoes or russet potatoes (1 + ½ to 2 pounds) 2 tablespoons extra-virgin olive oil, plus more for greasing the pan 1 tablespoon parmesan cheese 1 teaspoon Dijon mustard the zest of 1 lemon, just the yellow part, not the pith 2 tablespoons fresh lemon juice, divided ½ teaspoon dried thyme ½ teaspoon dried oregano coarse salt and pepper ½ cup crumbled feta cheese Instructions Soak the potatoes in ice water for 20 minutes to 1 hour. Drain and pat dry with paper...

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