Rustic Potato and Fennel Galette

Total Time: 1 hr. 5 mins. – Serves: 4


Savory Thyme Dough

  • 1-1/4 c. all-purpose flour
  • 1 Tbsp. Thyme leaves
  • 1/2 tsp. Kosher salt
  • 1/2 c. cold unsalted butter, cut up (1 stick)
  • 1 Tbsp. distilled white vinegar
  • 1 Tbsp. ice-cold water, plus 1-2 tsp add if needed

Rustic Potato and Fennel Galette

  • 1 small bulb fennel, very thinly sliced
  • 1 yellow potato, very thinly sliced
  • 1/2 small red onion, very thinly sliced
  • 2 Tbsp. olive oil
  • pepper
  • Kosher salt
  • 3 oz. shredded Gruyère cheese
  • 1 egg, beaten



Make Savory Thyme Dough: 

  1. In food processor, combine flour, thyme and salt. Add butter and pulse until mixture resembles coarse crumbs.
  2. Add vinegar and 1 tablespoon ice-cold water, pulsing until dough is crumbly but holds together when squeezed (if necessary, add remaining water, 1 teaspoon at a time). Do not overmix.
  3. Transfer dough to piece of plastic wrap and shape into 1-inch-thick disk. Wrap tightly and refrigerate until firm, at least 1 hour and up to 2 days.

Make Rustic Potato and Fennel Galette: 

  1. Heat oven to 400°F. Roll Savory Thyme Dough between parchment paper to 13-inch circle.
  2. In large bowl, toss fennel, potato and onion with olive oil and ¼ teaspoon each salt and pepper. Fold in Gruyère.
  3. Slide crust with parchment onto baking sheet. Top with vegetable mixture, leaving 2-inch border. Fold border over filling and brush with egg.


Recipe By: The Good Housekeeping Test Kitchen

One Comment

  1. Thanks u very much bro

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