Side Delight Food Blogger Challenge- Recipe #2

Savory Potato Breakfast Bowl

Recipe By: Nicole Dawson- Allergylicious

Prep Time: 10 Mins. – Cook Time: 20 Mins. – Total Time: 30 Mins. – Yield: 4-6 Bowls


  • 1 bag of Side Delights® Steamables™ golden potatoes
  • 2 large onion, sliced
  • 4 oz mushrooms, sliced
  • 1 package of vegan sausage, sliced into thirds.
  • 1 block of extra firm tofu, drained & pressed
  • Extra virgin olive oil
  • salt & pepper to taste
  • Optional Toppings:
  • Sliced Avocado
  • Shredded red cabbage
  • Roasted Red Pepper


  • Preheat oven to 400 °.
  • Microwave bag of Side Delights® Steamables™ potatoes for 6 minutes (not 8 per bag).
  • Meanwhile, pat tofu dry and wrap with a few paper towels.  Lay a heavy pan on top and let sit 10 minutes.  While the tofu is being pressed and the potatoes are in the microwave, prep your veggies & cut “sausage links”, if using. Place sliced onions, mushrooms “sausage” links on one half of your sheet pan, being sure to keep them separate.
  • Remove steamed potatoes from bag and cut into medium-sized rounds.  Add potato rounds to the other half of your sheet pan. Drizzle veggies & potatoes with a little olive oil.  Add a sprinkling of salt, pepper and garlic powder then carefully stir, making sure to season all of them. Let cook 20 minutes in the oven. We want these potatoes crispy.
  • Meanwhile, unwrap tofu and break into bite-sized crumbles.  And add tofu to medium-sized, hot skillet. Sprinkle tofu with salt and pepper then cook 2 minutes before flipping to cook another 2 minutes. Remove from pan and add spinach with 2 tablespoons of water.  Cook just until wilted.
  • Take pan out of oven and divide potatoes between 4 bowls. Add your roasted onions, mushrooms, “sausage”, tofu eggs and wilted spinach in a pinwheel pattern.
  • Serve nice and hot with a few slices of avocado.
  • OR, allow to cool then place in a sealed container and refrigerate until needed.


  • *Shorten your time in the kitchen by sautéing potatoes, onions and sausage links together in a large skillet, without doing this in separate steps.  Transfer sauté to bowls then cook your tofu.  Divide ingredients into 4 bowls. The end result will be more like a skillet but the end result will still be delicious.
  • **This recipe is completely versatile.  Feel free to change out your veggies, use real scrambled eggs if your diet or allergens allow and omit vegan meat option.



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