Savory Potato Breakfast Bowl
Recipe By: Nicole Dawson- Allergylicious
Prep Time: 10 Mins. – Cook Time: 20 Mins. – Total Time: 30 Mins. – Yield: 4-6 Bowls
Ingredients
- 1 bag of Side Delights® Steamables™ golden potatoes
- 2 large onion, sliced
- 4 oz mushrooms, sliced
- 1 package of vegan sausage, sliced into thirds.
- 1 block of extra firm tofu, drained & pressed
- Extra virgin olive oil
- salt & pepper to taste
- Optional Toppings:
- Sliced Avocado
- Shredded red cabbage
- Roasted Red Pepper
Instructions
- Preheat oven to 400 °.
- Microwave bag of Side Delights® Steamables™ potatoes for 6 minutes (not 8 per bag).
- Meanwhile, pat tofu dry and wrap with a few paper towels. Lay a heavy pan on top and let sit 10 minutes. While the tofu is being pressed and the potatoes are in the microwave, prep your veggies & cut “sausage links”, if using. Place sliced onions, mushrooms “sausage” links on one half of your sheet pan, being sure to keep them separate.
- Remove steamed potatoes from bag and cut into medium-sized rounds. Add potato rounds to the other half of your sheet pan. Drizzle veggies & potatoes with a little olive oil. Add a sprinkling of salt, pepper and garlic powder then carefully stir, making sure to season all of them. Let cook 20 minutes in the oven. We want these potatoes crispy.
- Meanwhile, unwrap tofu and break into bite-sized crumbles. And add tofu to medium-sized, hot skillet. Sprinkle tofu with salt and pepper then cook 2 minutes before flipping to cook another 2 minutes. Remove from pan and add spinach with 2 tablespoons of water. Cook just until wilted.
- Take pan out of oven and divide potatoes between 4 bowls. Add your roasted onions, mushrooms, “sausage”, tofu eggs and wilted spinach in a pinwheel pattern.
- Serve nice and hot with a few slices of avocado.
- OR, allow to cool then place in a sealed container and refrigerate until needed.
Notes
- *Shorten your time in the kitchen by sautéing potatoes, onions and sausage links together in a large skillet, without doing this in separate steps. Transfer sauté to bowls then cook your tofu. Divide ingredients into 4 bowls. The end result will be more like a skillet but the end result will still be delicious.
- **This recipe is completely versatile. Feel free to change out your veggies, use real scrambled eggs if your diet or allergens allow and omit vegan meat option.
#PotatoPowerBowl