Posts Tagged "Fresh Solutions Network"

Potato, Parsnip, and Cabbage Soup

Fall is here which means two things…it’s time for new potatoes and soup recipes!  Ring in the new season with this potato soup recipe that is sure to warm you up.   Ingredients: 3 cups cubed Green Thumb Farms potatoes 2 parsnips, cut into 1-inch pieces 2 tablespoons vegetable bouillon base 2 quarts water, or as needed to cover 1 cup applesauce 2 tablespoons balsamic vinegar 3 large cloves garlic, mashed into a paste 1 teaspoon truffle oil 1 head green cabbage, chopped Sea salt and freshly ground black pepper to taste   Trying to find our potatoes in the store?  Look for the Green...

Read More

Sumac Potatoes and Cucumber Salad

Ingredients: FOR THE POTATOES: 2 lbs white potatoes, washed and cut into ½ inch cubes ½ cup vegetable oil or avocado oil 1 tablespoon sumac 1 teaspoon kosher salt ¼ teaspoon black pepper   FOR THE DRESSING: ¼ cup vegetable oil juice from 1 medium lemon ¼ teaspoon kosher salt ¼ teaspoon sweet paprika   OTHER: 4 Persian cucumbers, sliced into thin rounds 7-8 mint leaves more salt to taste   Instructions: FOR THE POTATOES: Preheat oven to 400 F. Prepare a baking sheet, lightly brush with vegetable oil. Cut potatoes into ½ inch pieces. Place potatoes in a bowl, add oil, sumac, salt and pepper....

Read More

Grilled Potato Salad with Blue Cheese Vinaigrette

Total Time: 1 hr. 5 mins. – Serves: 8 Ingredients: 3 lb. red potatoes Kosher salt pepper ¼ c. aged sherry vinegar 1 small shallot 2 tsp. Dijon mustard ½ c. blue cheese ⅓ c. olive oil 3 tbsp. extra-virgin olive oil 14 oz. watercress 2 green onions   Directions: Place potatoes in 8-quart saucepot and add enough cold water to cover. Add 2 tablespoons salt and heat to boiling on high. Reduce heat to medium and boil 10 to 20 minutes or until potatoes are just cooked through but not soft. Test by piercing a potato with a thin skewer or toothpick; when skewer meets some resistance but can...

Read More

Quick Gnocchi Caprese

Ingredients: 1 Green Thumb Farm Chef potato or large Russet potato 1 medium egg ½-1 cup all-purpose flour 2 tablespoons extra virgin olive oil Mini mozzarella (8 oz) Cherry tomatoes (approximately 10 oz) Basil Balsamic (If you prefer thickened balsamic simply pour the balsamic in a pan & bring it to a simmer at medium heat, then reduce the heat to low & let it simmer for 10-15 minutes until thickened.) Directions: First clean your potato & then use a knife to make several small slits (10-12) around your potato. Place the potato on a microwavable plate, covered by a wet (paper)...

Read More

Garden Potato Salad

Prep Time: 15 mins. – Total Time: 1 hr. 25 mins. – Serves: 8 INGREDIENTS: 3 pounds potatoes, halved or use 2 Bags of our Side Delights Steamables™ 1 1/2 teaspoons kosher salt, divided 4 ounces snow peas or sugar snap peas 3 tablespoons coarse-grained Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon sugar 1/4 teaspoon freshly ground black pepper 2/3 cup olive oil 1 cup loosely packed fresh herbs (such as basil, chives, mint, and dill), coarsely chopped DIRECTIONS: Bring potatoes, water to cover, and 1 tsp. salt to a boil in a large Dutch oven over medium-high heat. Reduce...

Read More