Posts Tagged "Maine Farming"

Sodding Suggestions- Native Blueberry

Blueberry Sod – Vaccinium angustifolium   Specifics: Scientific Name: Vaccinium angustifolium Common Name: Lowbush Blueberry Hardiness: USDA zones 3-7 How Sold: In slabs approximately 16″ x 24″  Contact us today to purchase some for your yard project! Landscape Use: Ground cover for dry, acidic soil, protective cover for ground-nesting birds and other wildlife, attracts pollinators. Description: Clusters of white flowers bloom in spring, followed by tasty blue berries in summer. The fruit is a favorite among humans as well as birds, small mammals and box turtles. Lowbush...

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Southwest Potato Corn Chowder

Prep Time: 35 mins. – Cook Time: 35 mins. – Serves: 5 Ingredients: 6 unpeeled med. red potatoes (1.5 lb), cut into ½” cubes 3 cups chicken broth (from 32-oz carton) 1 ¼ teaspoons sugar ½ teaspoon garlic salt ¼ teaspoon pepper 1/8 to 1/4 teaspoon ground red pepper (cayenne) 1 ½ cups frozen corn 1/3 cup chopped roasted red bell pepper 1/3 cup all-purpose flour 1 cup milk 1 cup shredded sharp Cheddar cheese (4 oz) 1 container (6 oz) Greek Fat Free plain yogurt 3 tablespoons chopped fresh cilantro 4 medium green onions, finely chopped (1/4 cup) 4 slices bacon, crisply cooked and...

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Side Delight Food Blogger Challenge- Recipe #6

Potato Fajita Bowl Recipe By: Colleen Kennedy – Souffle Bombay Prep Time: 5 Mins. – Cook Time: 20 Mins. – Servings: 2 INGREDIENTS 1 avocado 1 lime Kosher salt & black pepper1 large Vidalia onion 2 red peppers 2 ears corn (optional) 1 package Side Delights® Steamables™  Red Potatoes (or your favorite variety) One 1-1½ pound piece beef tenderloin (filet mignon) 1 jalapeno sliced thin Scallions for garnish INSTRUCTIONS Make a quick guacamole with your avocados by slicing them open, scraping out the flesh (discard the pit). and mashing it to a creamy texture with the back...

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Side Delight Food Blogger Challenge- Recipe #1

Southwest Potato Bowl Recipe By: Cindy Gordan – Vegetarian Mamma Ingredients 2 bags of fingerling Side Delights® Steamables™ (4 cups of cooked fingerling potatoes), cut into bite sized pieces 1 can of black beans, drained and rinsed 1.5 c of fresh sweet corn, off the cob 3 medium tomatoes. diced 1 bunch of fresh cilantro, chopped and stems removed ¾ c red onion, diced 4 green onions, whites and greens diced more cilantro for garnish Instructions Prepare the potatoes. Once potatoes are prepared, divide equally into 4 bowls or containers. You should have about 1 cup per bowl. Equally...

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Food Blogger Challenge!

SIDE DELIGHTS® ANNOUNCES NEWEST FOOD BLOGGER CHALLENGE ON TOP 2017 TREND Blogger Challenge Focuses on Creative Power Bowl Recipes Starring Side Delights® Steamables™ Potatoes San Francisco, CA – Side Delights®, the creator of America’s #1 selling line of microwaveable potato bags, Side Delights® Steamables™, announced its latest challenge in its popular blogger influencer marketing program to create recipes for “Potato Power Bowls” featuring Side Delights® Steamables™ potatoes. Past challenges included the #MashItOrSmashIt” mashed potato recipe program and the #PotatoSaladRedux” potato salad...

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