Posts Tagged "Northeast Agriculture"

Cold River Gold Hasselback Easter Potatoes

Pairs well with Lamb or Ham!   Ingredients: 1 Cold River Gold potato per person (and a couple extras for leftovers!) 1 pkg. of Fresh Rosemary 1 Stick of Butter 1 1/2 Tbsp of Sea Salt Directions: Preheat oven to 350° Cut a thin slice off the potato so they’ll sit steady when placed in the pan. On the top of the potato make 10 -12 very thin slices ¾ of the way through the potato, being careful not to cut through. Heat butter until just melted, set aside. Strip the leaves from Rosemary stems, discard stems. Fine mince Rosemary with chef’s knife add to a bowl. Add 1 ½ TBS Sea salt to...

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Bacon Crusted Mashed Potato Balls

Ingredients: 2 c of Cold River Gold Mashed Potatoes (try this quick and easy Instapot recipe!) ¼ c of chopped Green Onion 1 lb. of Bacon (cooked and chopped into small pieces) 1 egg beaten 4 oz. of cubed cheddar cheese Directions: Mix mashed potatoes, green onion, and ¼ cup of the chopped, cooked bacon. Shape potatoes into small balls (slightly larger than your cubes of cheese) Press cheese cube into the center of a ball of potatoes and work the potatoes to fully enclose the cheese. Dip the potato ball into your egg, and then roll in the remaining bacon bits. Place on a cookie sheet and bake...

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Duchess Potatoes

This recipe serves 30, but can easily be scaled down, and we think it’s well worth it! Ingredients 10 lbs Cold River Gold potatoes 2 lbs (or 4 cups) butter 8 ounces cream (to desired consistency) 8 egg yolks Approximately 1 teaspoon freshly ground nutmeg, to taste sea salt and pepper, to taste Directions Peel and cube potatoes to roughly the same size. Cook potatoes in a large pot of salted boiling water until they’re tender. While potatoes are cooking, bring butter and cream to a simmer in a saucepan and then remove from heat. Drain potatoes thoroughly and put through a food mill or...

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Hand-cut Skinny Fries

Ingredients 1 pound Cold River Gold potatoes 1⁄2 – 3 Tablespoons canola oil Directions You’ll need an air fryer for this one! Cut potatoes into thin 2-inch strips. Soak cut potatoes in cold water with ice for 30 minutes (this will remove excess starch). Drain well, then pat with a paper towel until very dry. Place oil and fries into a large mixing bowl and toss for equal distribution. Use at least 1⁄2 Tablespoon oil. For crispier fries, use more oil but do not exceed 3 Tablespoons. Insert crisper plate in basket and put the basket in unit and preheat by selecting AIR FRY and setting to...

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Smooth Potato Hummus Appetizer

Prep Time: 15 mins. – Cook Time: 15 mins. – Serves: 6 Ingredients: For the hummus: 1 lb. GTF Signature Chef potatoes (or any other yellow potato) Sea salt 1 clove garlic, minced ¼ cup plus 1 Tbsp. tahini 3 Tbsp. lemon juice ¼ tsp bittersweet smoked paprika, + more for serving ¼ c + 2 Tbsp. extra virgin olive oil, + more for serving   For serving: 6-8 small carrots, cut into sticks 1 bunch radishes, trimmed & halved or quartered if large 6-8 baby bell peppers, halved or quartered if large, seeds removed ½ bunch skinny asparagus, ends trimmed   Instructions: Pour...

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