Posts Tagged "Norwis"

Easter Potato Hash

Prep Time: 30 mins. – Cook Time: 30 mins. – Serves: 4 INGREDIENTS: 1 cup creme fraiche or sour cream 2 tsp. water 1 tsp. lemon zest 1 tsp. fresh lemon juice (1 lemon) 2-1/2 tsp. kosher salt, divided 3/4 tsp. black pepper, divided 1-1/2 lbs Green Thumb Farms Signature Chef potatoes (or any yellow potatoes), cut into 1/2-inch dice 5 Tbsp. olive oil, divided 1 large yellow onion, thinly sliced 1 red bell pepper, cut into 1/2-inch dice 1 Tbsp. roughly chopped fresh flat-leaf parsley DIRECTIONS:  Whisk together first 3 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Set aside...

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Roasted Lemon Feta Potatoes

Serves: 4 Ingredients 5 cups peeled and cubed Green Thumb Farm Signature Chef Potatoes or russet potatoes (1 + ½ to 2 pounds) 2 tablespoons extra-virgin olive oil, plus more for greasing the pan 1 tablespoon parmesan cheese 1 teaspoon Dijon mustard the zest of 1 lemon, just the yellow part, not the pith 2 tablespoons fresh lemon juice, divided ½ teaspoon dried thyme ½ teaspoon dried oregano coarse salt and pepper ½ cup crumbled feta cheese Instructions Soak the potatoes in ice water for 20 minutes to 1 hour. Drain and pat dry with paper towels. Preheat oven to 400 degrees F....

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Irish Herbed Potatoes

Prep Time: 10 mins. – Cook Time: 25 mins. – Servings: 8-10 INGREDIENTS: 2-1/2 pounds of Green Thumb Farms Signature Chef potatoes, peeled and cut into wedges 1/2 cup butter or margarine, melted 1 tablespoon lemon juice 1/4 cup chopped fresh parsley 3 tablespoons chopped fresh or dried chives 3 tablespoons chopped fresh dill or 3 teaspoons dill weed 1/8 teaspoon salt 1/8 teaspoon pepper   DIRECTIONS: In a saucepan, cook potatoes in boiling salted water until tender; drain. Combine remaining ingredients; pour over potatoes and toss to coat. Serve immediately. Yield: 8-10 servings....

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Silver Dollar Latkes

INGREDIENTS: ¼ cup fine plain dried breadcrumbs 1 tablespoon kosher salt 2 teaspoons baking powder ⅛ teaspoon finely ground black pepper 3 pounds of Green Thumb Farms Signature Chefs  or russet potatoes (3 or 4), peeled 1 pound onions (about 3 medium) 1 large egg 2 tablespoons (or more) schmaltz (chicken fat), duck fat, or vegetable oil 2 tablespoons (or more) vegetable oil DIRECTIONS: Place a wire rack in a rimmed baking sheet; line with 2 layers of paper towels. Combine breadcrumbs, salt, baking powder, and pepper in a small bowl. Using the large holes of a box grater or a food processor,...

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Rustic Potato and Fennel Galette

Total Time: 1 hr. 5 mins. – Serves: 4 Ingredients: Savory Thyme Dough 1-1/4 c. all-purpose flour 1 Tbsp. Thyme leaves 1/2 tsp. Kosher salt 1/2 c. cold unsalted butter, cut up (1 stick) 1 Tbsp. distilled white vinegar 1 Tbsp. ice-cold water, plus 1-2 tsp add if needed Rustic Potato and Fennel Galette 1 small bulb fennel, very thinly sliced 1 yellow potato, very thinly sliced 1/2 small red onion, very thinly sliced 2 Tbsp. olive oil pepper Kosher salt 3 oz. shredded Gruyère cheese 1 egg, beaten   Directions: Make Savory Thyme Dough:  In food processor, combine flour, thyme and salt. Add...

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