Posts Tagged "organic potato"

Garden Potato Salad

Prep Time: 15 mins. – Total Time: 1 hr. 25 mins. – Serves: 8 INGREDIENTS: 3 pounds potatoes, halved or use 2 Bags of our Side Delights Steamables™ 1 1/2 teaspoons kosher salt, divided 4 ounces snow peas or sugar snap peas 3 tablespoons coarse-grained Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon sugar 1/4 teaspoon freshly ground black pepper 2/3 cup olive oil 1 cup loosely packed fresh herbs (such as basil, chives, mint, and dill), coarsely chopped DIRECTIONS: Bring potatoes, water to cover, and 1 tsp. salt to a boil in a large Dutch oven over medium-high heat. Reduce...

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Spinach & Gruyère Potato Casserole

Total Time: 1 hr. 15 mins. – Serves: 6 Ingredients 1 1/4 lb. red potatoes, cut into 1-in. chunks 2 tbsp. olive oil 4 lg. eggs 1/4 c. half-and-half 2 c. shredded Gruyère cheese 1/4 c. chopped fresh basil, plus more for garnish 1/4 c. chopped fresh parsley, plus more for garnish 3 cloves garlic, finely chopped 3 c. packed fresh spinach, sliced 2 med. bulbs fennel, cored and thinly sliced Directions Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper; arrange in single layer on rimmed baking sheet. Bake 20 to 25 minutes or until golden brown and...

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Slow-cooker Two-Potato Soup

Prep Time: 20 min. – Cook Time: 8 to 12 hrs. – Serves: 4 Ingredients: 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes (1 1/4 cups) 1medium russet or baking potato, cut into 1/2-inch cubes (1 cup) ¼ cup chopped onion (1/2 medium) 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained 2 ½ cups water ¾ teaspoon salt 2 vegetarian vegetable bouillon cubes 2 cups frozen peas and carrots (from 1-lb bag), thawed* Directions: In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots. Cover; cook on Low setting 8 to 12 hours. About 15...

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Mashed Potato Croquettes

Makes 18 INGREDIENTS 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan 2 tablespoons fresh chives, chopped 1 tablespoon all-purpose flour 4 large eggs 2 cups breadcrumbs Vegetable oil (for frying; about 2 cups) DIRECTIONS Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours. Beat eggs in a bowl; place breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added....

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Side Delights Goes for the Gold

SIDE DELIGHTS® GOES FOR THE GOLD  AS POTATOES GAIN CREDIBILITY FOR PERFORMANCE  WITH OLYMPIANS AND TOP ATHLETES  Side Delights® supports San Francisco, CA  (February 20, 2018) – Side Delights® announces additional support for potatoes ability to impact athletic performance. Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win. The PyeongChang 2018 athlete’s village kitchen has 180 chefs serving 7,000 meals a day...

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