Posts Tagged "organic potatoes"

Kielbasa, Sauerkraut, and Potato Pierogies

Makes about 50 Servings INGREDIENTS Dough 2 large eggs ½ cup whole milk ¼ cup sour cream 2 teaspoons kosher salt 4 cups all-purpose flour, divided, plus more for surface Filling 12 ounces Yellow potatoes (about 2 medium), peeled, cut into 1-inch pieces Kosher salt 12 ounces kielbasa, casings removed, cut into ½-inch pieces 2 tablespoons olive oil ½ teaspoon caraway seeds ⅔ cup drained sauerkraut   Assembly Cornstarch (for dusting) All-purpose flour (for dusting) 1 large egg, beaten to blend Kosher salt ½ cup (1 stick) unsalted butter, divided Caramelized onions and sour cream (for serving)  ...

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Leek and Potato Galette with Pistachio Crust

Makes four 6″ galettes INGREDIENTS Dough ½ cup raw pistachios 2½ cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces   Filling and Assembly 1 tablespoon olive oil, plus more for drizzling 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced 4 ounces fresh goat cheese 5 tablespoons heavy cream 2 garlic cloves, finely chopped Kosher salt, freshly ground pepper All-purpose flour (for surface) 4 tablespoons coarsely chopped dill, divided, plus sprigs for serving 2 GTF Signature Chef...

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Sour Cream Mashed Potatoes with Paprika

Looking to spice up your potatoes this Thanksgiving?  Try this easy mashed potato recipe! Serves 12 INGREDIENTS 5 pounds Yellow potatoes, peeled, cut into 2-inch pieces Kosher salt 1 garlic clove, finely grated 2 cups whole-milk cottage cheese 2 cups sour cream, divided 1 bunch scallions, thinly sliced, divided Freshly ground black pepper Hot smoked Spanish paprika (for serving) RECIPE PREPARATION Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1½ cups sour cream, and all but ¼ cup...

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Duchess Baked Potatoes

This recipe can be made a day ahead to help cut down on your Thanksgiving Day to-do list! Serves 8 INGREDIENTS 12 medium Yellow potatoes (3½–4 pounds) Kosher salt 5 large egg yolks 2 garlic cloves, finely grated 1¼ cups heavy cream ¾ cup sour cream 10 tablespoons unsalted butter, melted 1 teaspoon pink or black peppercorns, finely ground   RECIPE PREPARATION Place potatoes in a large pot and pour in water to cover by 2″; season with salt. Bring to a boil over medium-high. Reduce heat and simmer until a paring knife very easily slides through potatoes, 25–35 minutes. Drain and let...

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Cheesy Potato Chowder

Prep Time: 30 mins. – Cook Time: 30 mins. – Serves: 8 Ingredients: 6 medium Side Delights® unpeeled red potatoes (2 lb), cut into 1/2-inch cubes 1 carton (32 oz) reduced-sodium chicken broth (4 cups) ½ teaspoon salt ½ teaspoon pepper 3 ½ cups Frozen Broccoli Cuts 1/3 cup all-purpose flour 1 cup fat-free (skim) milk 1 brick (8 oz) 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups) ½ cup fat-free sour cream 4 medium green onions, chopped (1/4 cup)   Directions: In 5-quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover...

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