Posts Tagged "organic potatoes"

Side Delights Goes for the Gold

SIDE DELIGHTS® GOES FOR THE GOLD  AS POTATOES GAIN CREDIBILITY FOR PERFORMANCE  WITH OLYMPIANS AND TOP ATHLETES  Side Delights® supports San Francisco, CA  (February 20, 2018) – Side Delights® announces additional support for potatoes ability to impact athletic performance. Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win. The PyeongChang 2018 athlete’s village kitchen has 180 chefs serving 7,000 meals a day...

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Butter Fried Potatoes with Corn, Beans, Peppers and Mushrooms

Makes 2 Main Dishes or 4 Side Dishes Ingredients: 8 tablespoons (1 stick) butter 1 large potato, cut into 1/2-inch dice 1 onion, chopped 1 clove garlic, crushed or minced 1 cup green beans, chopped 2 ears fresh sweet corn, pared splash of tamari sauce (optional) 1 red bell pepper, seeded and cut into strips 2 jalapeños, seeded and finely chopped 2 cups white mushrooms, sliced 1/4 cup fresh parsley, chopped 2 tablespoon fresh chives, chopped 1 1/2 teaspoons coarse salt, or to taste fresh ground black pepper Directions:  Heat half of the butter in a large heavy non-stick or cast-iron skillet...

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Scalloped Potato Roll

Makes 8 Servings Ingredients: 6 potatoes, peeled 2 cups grated parmesan cheese, divided 3 teaspoons salt, divided 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb ground beef 14 ½ oz diced tomato, 1 can, drained 4 tablespoons fresh parsley, chopped, divided 1 teaspoon paprika ½ teaspoon pepper 6 cups spinach 2 cloves garlic, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese   Directions: Preheat oven to 350˚F (180˚C). Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese...

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Hasselback Potatoes

8 Servings INGREDIENTS: 16 small white potatoes (about 2½ lb.) ½ cup (1 stick) unsalted butter, melted, plus more for brushing 32 fresh sage leaves Flaky sea salt INSTRUCTIONS: Preheat oven to 400°. Peel potatoes, then use peeler to shave off some flesh as needed to give potatoes a smooth, rounded egg shape. Cut potatoes crosswise into thin slices, stopping ¼” before cutting all the way through. Place potatoes on a rimmed baking sheet and gently press down on them to fan slices in one direction. Brush potatoes all over with ½ cup butter. Tuck 2 sage leaves into each potato; season with salt....

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Kielbasa, Sauerkraut, and Potato Pierogies

Makes about 50 Servings INGREDIENTS Dough 2 large eggs ½ cup whole milk ¼ cup sour cream 2 teaspoons kosher salt 4 cups all-purpose flour, divided, plus more for surface Filling 12 ounces Yellow potatoes (about 2 medium), peeled, cut into 1-inch pieces Kosher salt 12 ounces kielbasa, casings removed, cut into ½-inch pieces 2 tablespoons olive oil ½ teaspoon caraway seeds ⅔ cup drained sauerkraut   Assembly Cornstarch (for dusting) All-purpose flour (for dusting) 1 large egg, beaten to blend Kosher salt ½ cup (1 stick) unsalted butter, divided Caramelized onions and sour cream (for serving)  ...

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