Posts Tagged "organic potatoes"

Meat ‘n Potato Kabobs Recipe

TOTAL TIME: Prep/Total Time: 30 min. MAKES: 4 servings   Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes 1-1/2 teaspoons steak seasoning, divided 1 garlic clove, minced 1 cup cola 3 small red potatoes (about 8 ounces), cubed 1 tablespoon water 1 cup cherry tomatoes 1 medium sweet orange pepper, cut into 1-inch pieces 1 teaspoon canola oil 1 cup pineapple chunks   Directions Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside. Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high...

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Easy Potato Skewers

Prep Time 20min. – Total Time 1hr. 45min. – Servings 8 servings Some pre-grill time in the microwave makes these Easy Potato Skewers pretty quick to make too.   Ingredients: 2 lbs. Red potatoes (about 8) ¾ cup Mayonnaise ¼ cup water ½ tsp. black pepper 2 Tbsp Grated Parmesan Cheese 2 Tbsp. Dijon Mustard Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes are almost tender. Drain; rinse with cold water. Cool. Cut potatoes into quarters. Mix mayo, mustard and pepper in large bowl. Add...

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Stuffed Potatoes Two Ways

Tomorrow is Potato Day…I mean St. Patrick’s Day!  Partake in the festivities by trying out one of these recipes! Irish Potato Bites Ingredients: 1 Pkg. of Side Delights™ Real Red Petite Potatoes ½ C Corned Beef ¼ C Cheddar Cheese, shredded 1 Tbsp. Butter, melted Salt Sour Cream (optional) Directions: Fill a large pot with water and bring it to a boil.  Add potatoes and boil until they are fork tender. Preheat oven to 400° F. Once potatoes are cooked and have cooled, cut each one in half and cut a small slice off of the rounded end so the potato can sit up. Scoop out the inside of each potato...

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Potato Pizza

Do you ever have leftover mashed potatoes to use up? If so, this recipe is perfect for you! It happens to be one of my personal favorites, and I dare say I’m not the only one. We made up a large pan for our office staff today and there was practically a stampede when it was ready. I think it speaks volumes as to how tasty it is! Since it is such a big hit around here I thought I would share the recipe. I hope you like it as much as we...

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Mustard Roasted Potatoes

After reading an article in Produce Business called “Food Bloggers And Their Influence On Produce Consumers” we found a great food blog called Cooking With Amy Food Blog: Read it and Eat…  In one of Amy’s entries she professes her love for potatoes and added this delicious recipe for Mustard Roasted Potatoes: Mustard Roasted Potatoes Serves 4 1/3 cup Moroccan mustard 2-3 Tablespoons olive oil 1 1/2 pounds red potatoes, cut into small thumb-sized chunks Preheat the oven to 400 degrees. In a large mixing bowl, whisk together the mustard and olive oil. Add the potatoes...

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