Posts Tagged "Red potatoes"

Leek and Potato Galette with Pistachio Crust

Makes four 6″ galettes INGREDIENTS Dough ½ cup raw pistachios 2½ cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces   Filling and Assembly 1 tablespoon olive oil, plus more for drizzling 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced 4 ounces fresh goat cheese 5 tablespoons heavy cream 2 garlic cloves, finely chopped Kosher salt, freshly ground pepper All-purpose flour (for surface) 4 tablespoons coarsely chopped dill, divided, plus sprigs for serving 2 GTF Signature Chef...

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Potato Pancakes

A perfect recipe for your leftover mashed potatoes the morning after Thanksgiving!  Prep: 5 min – Cook: 10 min “Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.” Ingredients: 2 cups mashed potatoes 1 egg, beaten 1 teaspoon salt ¼ cup shredded cheddar cheese 1 tablespoon butter Directions: In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on...

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Cheesy Potato Chowder

Prep Time: 30 mins. – Cook Time: 30 mins. – Serves: 8 Ingredients: 6 medium Side Delights® unpeeled red potatoes (2 lb), cut into 1/2-inch cubes 1 carton (32 oz) reduced-sodium chicken broth (4 cups) ½ teaspoon salt ½ teaspoon pepper 3 ½ cups Frozen Broccoli Cuts 1/3 cup all-purpose flour 1 cup fat-free (skim) milk 1 brick (8 oz) 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups) ½ cup fat-free sour cream 4 medium green onions, chopped (1/4 cup)   Directions: In 5-quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover...

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Chicken-Vegetable Pot Pie Soup

Love pot pie? Try a meaty chicken soup with a puff pastry topper for the same great flavors. Prep Time: 20 mins. – Cook Time: 40 mins. – Serves: 6 Ingredients 1 sheet frozen puff pastry (17.3-oz pkg), thawed 2 tablespoons butter or margarine 6 small red potatoes, cut into eighths 1 medium stalk celery, coarsely chopped (1/2 cup) 1 medium carrot, coarsely chopped (1/2 cup) 1 small onion, coarsely chopped (1/4 cup) 5 cups Progresso™ chicken broth (two 32-oz cans) ¼ cup Gold Medal™ Wondra® quick-mixing flour 1 teaspoon poultry seasoning ¼ teaspoon salt 1/8 teaspoon pepper 2 ½ cups...

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Corn & Shrimp Chowder

Prep Time: 50 mins. – Cook Time: 35 mins. – Serves 7 Ingredients:  4 slices bacon, cut into 1/2-inch pieces 1 medium onion, coarsely chopped (1/2 cup) 1 medium stalk celery, coarsely chopped (1/2 cup) 6 small red potatoes, cut into 1/2-inch pieces 2 cups frozen corn ¼ teaspoon dried thyme leaves 1 carton (32 oz.) chicken broth (4 cups) ¼ cup quick-mixing flour 2 cups half-and-half 12 oz. frozen uncooked medium shrimp, peeled, deveined and tail shells removed (do not thaw) ½ teaspoon salt 1/8 teaspoon pepper   Directions: In 5- to 6-quart Dutch oven, cook bacon over...

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