Posts Tagged "Red potatoes"

SIDE DELIGHTS® RESPONDING TO CONSUMER DEMAND

SIDE DELIGHTS® RESPONDING TO CONSUMER DEMAND FOR POTATOES IN TOP BRUNCH TRENDS  Side Delights® provides consumers with a variety of potatoes and recipes for creative brunch menu items in line with 2018 trends San Francisco, CA  (March 7, 2018) – Side Delights® announces potatoes as a favorite in the growing brunch trend as consumers continue to embrace brunch beyond the weekend. Brunch is a top food trend again in 2018 for restaurant goers and home cooks, with the four top breakfast components being eggs, potatoes, bacon and bread.1 How do consumers want their potatoes prepared for...

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Irish Colcannon Potatoes

 Make these Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find for a delightful winter dish! INGREDIENTS: 4 red potatoes* 2 cups tender savoy cabbage, shredded 2 strips of thick cut Irish or Canadian bacon 6 Tablespoons butter ⅓ cup half and half Salt and pepper as needed   DIRECTIONS:  Steam the potatoes till really tender. Rest the potatoes and in the same steamer, soften the cabbage a little. When the cabbage is in the steamer, Slice the bacon into half inch cubes and fry over medium heat till the fat is rendered and meat crisped. Add the...

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Spinach & Gruyère Potato Casserole

Total Time: 1 hr. 15 mins. – Serves: 6 Ingredients 1 1/4 lb. red potatoes, cut into 1-in. chunks 2 tbsp. olive oil 4 lg. eggs 1/4 c. half-and-half 2 c. shredded Gruyère cheese 1/4 c. chopped fresh basil, plus more for garnish 1/4 c. chopped fresh parsley, plus more for garnish 3 cloves garlic, finely chopped 3 c. packed fresh spinach, sliced 2 med. bulbs fennel, cored and thinly sliced Directions Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper; arrange in single layer on rimmed baking sheet. Bake 20 to 25 minutes or until golden brown and...

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Southwest Potato Corn Chowder

Prep Time: 35 mins. – Cook Time: 35 mins. – Serves: 5 Ingredients: 6 unpeeled med. red potatoes (1.5 lb), cut into ½” cubes 3 cups chicken broth (from 32-oz carton) 1 ¼ teaspoons sugar ½ teaspoon garlic salt ¼ teaspoon pepper 1/8 to 1/4 teaspoon ground red pepper (cayenne) 1 ½ cups frozen corn 1/3 cup chopped roasted red bell pepper 1/3 cup all-purpose flour 1 cup milk 1 cup shredded sharp Cheddar cheese (4 oz) 1 container (6 oz) Greek Fat Free plain yogurt 3 tablespoons chopped fresh cilantro 4 medium green onions, finely chopped (1/4 cup) 4 slices bacon, crisply cooked and...

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Slow-cooker Two-Potato Soup

Prep Time: 20 min. – Cook Time: 8 to 12 hrs. – Serves: 4 Ingredients: 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes (1 1/4 cups) 1medium russet or baking potato, cut into 1/2-inch cubes (1 cup) ¼ cup chopped onion (1/2 medium) 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained 2 ½ cups water ¾ teaspoon salt 2 vegetarian vegetable bouillon cubes 2 cups frozen peas and carrots (from 1-lb bag), thawed* Directions: In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots. Cover; cook on Low setting 8 to 12 hours. About 15...

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