Butter Fried Potatoes with Corn, Beans, Peppers and Mushrooms
Makes 2 Main Dishes or 4 Side Dishes Ingredients: 8 tablespoons (1 stick) butter 1 large potato, cut into 1/2-inch dice 1 onion, chopped 1 clove garlic, crushed or minced 1 cup green beans, chopped 2 ears fresh sweet corn, pared splash of tamari sauce (optional) 1 red bell pepper, seeded and cut into strips 2 jalapeños, seeded and finely chopped 2 cups white mushrooms, sliced 1/4 cup fresh parsley, chopped 2 tablespoon fresh chives, chopped 1 1/2 teaspoons coarse salt, or to taste fresh ground black pepper Directions: Heat half of the butter in a large heavy non-stick or cast-iron skillet...
Read MoreScalloped Potato Roll
Makes 8 Servings Ingredients: 6 potatoes, peeled 2 cups grated parmesan cheese, divided 3 teaspoons salt, divided 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb ground beef 14 ½ oz diced tomato, 1 can, drained 4 tablespoons fresh parsley, chopped, divided 1 teaspoon paprika ½ teaspoon pepper 6 cups spinach 2 cloves garlic, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese Directions: Preheat oven to 350˚F (180˚C). Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan...
Read MoreSide Delight Food Blogger Challenge- Recipe #7
Nacho Potato Power Bowl Recipe By: Chrystal Carver – Gluten Free Palate Ingredients: 1 bag fingerling Side Delights® Steamables™ (2 cups of cooked fingerling potatoes), cut into bite sized pieces 1 lb. ground beef (turkey, chicken, pork, and tofu work too) 6-8 teaspoons taco seasoning Cheese of choice 10 cherry tomatoes cut in half 1 large avocado, sliced Sour cream and salsa to taste Cilantro for garnish Instructions: Brown meat in a medium saucepan over low heat. Add Taco Seasoning and mix until evenly distributed. If the meat is low in fat, add 1/4 cup water and simmer down...
Read MoreSide Delight Food Blogger Challenge- Recipe #6
Potato Fajita Bowl Recipe By: Colleen Kennedy – Souffle Bombay Prep Time: 5 Mins. – Cook Time: 20 Mins. – Servings: 2 INGREDIENTS 1 avocado 1 lime Kosher salt & black pepper1 large Vidalia onion 2 red peppers 2 ears corn (optional) 1 package Side Delights® Steamables™ Red Potatoes (or your favorite variety) One 1-1½ pound piece beef tenderloin (filet mignon) 1 jalapeno sliced thin Scallions for garnish INSTRUCTIONS Make a quick guacamole with your avocados by slicing them open, scraping out the flesh (discard the pit). and mashing it to a creamy texture with the...
Read MoreSide Delight Food Blogger Challenge- Recipe #5
Twice Baked Potato Bowl Recipe By: Sara Zenner – Bitz N Giggles Ingredients Potatoes: 1.5 pound bag Side Delights® Steamables™ Red Potatoes 1/3 cup heavy cream 1/2 cup sour cream 2 tablespoons butter 1 cup cheddar cheese, shredded 1 1/2 teaspoons salt 1 1/2 teaspoons pepper Potato Toppings: 1 cup freshly grated cheddar cheese (packaged cheese; will clump when melting) 2 cups steamed broccoli 1 cup diced cooked ham, warmed 1/2 cup bacon pieces (I cheat and buy the bagged kind) 1/2 cup fresh green onions, chopped Cheesy Broccoli Sauce: 1/4 cup butter 1/4 cup all-purpose flour 1/2...
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