Posts Tagged "side delights"

Grilled Potato Salad with Blue Cheese Vinaigrette

Total Time: 1 hr. 5 mins. – Serves: 8 Ingredients: 3 lb. red potatoes Kosher salt pepper ¼ c. aged sherry vinegar 1 small shallot 2 tsp. Dijon mustard ½ c. blue cheese ⅓ c. olive oil 3 tbsp. extra-virgin olive oil 14 oz. watercress 2 green onions   Directions: Place potatoes in 8-quart saucepot and add enough cold water to cover. Add 2 tablespoons salt and heat to boiling on high. Reduce heat to medium and boil 10 to 20 minutes or until potatoes are just cooked through but not soft. Test by piercing a potato with a thin skewer or toothpick; when skewer meets some resistance but can...

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Garden Potato Salad

Prep Time: 15 mins. – Total Time: 1 hr. 25 mins. – Serves: 8 INGREDIENTS: 3 pounds potatoes, halved or use 2 Bags of our Side Delights Steamables™ 1 1/2 teaspoons kosher salt, divided 4 ounces snow peas or sugar snap peas 3 tablespoons coarse-grained Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon sugar 1/4 teaspoon freshly ground black pepper 2/3 cup olive oil 1 cup loosely packed fresh herbs (such as basil, chives, mint, and dill), coarsely chopped DIRECTIONS: Bring potatoes, water to cover, and 1 tsp. salt to a boil in a large Dutch oven over medium-high heat. Reduce...

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SIDE DELIGHTS® RESPONDING TO CONSUMER DEMAND

SIDE DELIGHTS® RESPONDING TO CONSUMER DEMAND FOR POTATOES IN TOP BRUNCH TRENDS  Side Delights® provides consumers with a variety of potatoes and recipes for creative brunch menu items in line with 2018 trends San Francisco, CA  (March 7, 2018) – Side Delights® announces potatoes as a favorite in the growing brunch trend as consumers continue to embrace brunch beyond the weekend. Brunch is a top food trend again in 2018 for restaurant goers and home cooks, with the four top breakfast components being eggs, potatoes, bacon and bread.1 How do consumers want their potatoes prepared for...

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Irish Colcannon Potatoes

 Make these Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find for a delightful winter dish! INGREDIENTS: 4 red potatoes* 2 cups tender savoy cabbage, shredded 2 strips of thick cut Irish or Canadian bacon 6 Tablespoons butter ⅓ cup half and half Salt and pepper as needed   DIRECTIONS:  Steam the potatoes till really tender. Rest the potatoes and in the same steamer, soften the cabbage a little. When the cabbage is in the steamer, Slice the bacon into half inch cubes and fry over medium heat till the fat is rendered and meat crisped. Add the...

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Southwest Potato Corn Chowder

Prep Time: 35 mins. – Cook Time: 35 mins. – Serves: 5 Ingredients: 6 unpeeled med. red potatoes (1.5 lb), cut into ½” cubes 3 cups chicken broth (from 32-oz carton) 1 ¼ teaspoons sugar ½ teaspoon garlic salt ¼ teaspoon pepper 1/8 to 1/4 teaspoon ground red pepper (cayenne) 1 ½ cups frozen corn 1/3 cup chopped roasted red bell pepper 1/3 cup all-purpose flour 1 cup milk 1 cup shredded sharp Cheddar cheese (4 oz) 1 container (6 oz) Greek Fat Free plain yogurt 3 tablespoons chopped fresh cilantro 4 medium green onions, finely chopped (1/4 cup) 4 slices bacon, crisply cooked and...

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