Posts Tagged "side delights"

Side Delight Food Blogger Challenge- Recipe #3

Quick Chicken Bacon Potato Bowl with Buttery Leeks Recipe By: Rose McAvoy- Half Her Size Ingredients 1 package, Side Delights® Steamables™ Golden Potatoes ¼ cup bacon crumbles 2-3 leeks, white and light green only, halved then cut into 1-inch crescents 1 tablespoon butter, unsalted 2 cups shredded chicken breast ¼ cup crumbled blue cheese ¼ chopped parsley salt black pepper Directions Steam the potatoes in the microwave according to the package directions and allow to cool slightly before chopping into bite-size pieces. While the potatoes are cooking, warm a medium skillet over...

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Side Delight Food Blogger Challenge- Recipe #2

Savory Potato Breakfast Bowl Recipe By: Nicole Dawson- Allergylicious Prep Time: 10 Mins. – Cook Time: 20 Mins. – Total Time: 30 Mins. – Yield: 4-6 Bowls Ingredients 1 bag of Side Delights® Steamables™ golden potatoes 2 large onion, sliced 4 oz mushrooms, sliced 1 package of vegan sausage, sliced into thirds. 1 block of extra firm tofu, drained & pressed Extra virgin olive oil salt & pepper to taste Optional Toppings: Sliced Avocado Shredded red cabbage Roasted Red Pepper Instructions Preheat oven to 400 °. Microwave bag of Side Delights® Steamables™...

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Side Delight Food Blogger Challenge- Recipe #1

Southwest Potato Bowl Recipe By: Cindy Gordan – Vegetarian Mamma Ingredients 2 bags of fingerling Side Delights® Steamables™ (4 cups of cooked fingerling potatoes), cut into bite sized pieces 1 can of black beans, drained and rinsed 1.5 c of fresh sweet corn, off the cob 3 medium tomatoes. diced 1 bunch of fresh cilantro, chopped and stems removed ¾ c red onion, diced 4 green onions, whites and greens diced more cilantro for garnish Instructions Prepare the potatoes. Once potatoes are prepared, divide equally into 4 bowls or containers. You should have about 1 cup per bowl....

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Kielbasa, Sauerkraut, and Potato Pierogies

Makes about 50 Servings INGREDIENTS Dough 2 large eggs ½ cup whole milk ¼ cup sour cream 2 teaspoons kosher salt 4 cups all-purpose flour, divided, plus more for surface Filling 12 ounces Yellow potatoes (about 2 medium), peeled, cut into 1-inch pieces Kosher salt 12 ounces kielbasa, casings removed, cut into ½-inch pieces 2 tablespoons olive oil ½ teaspoon caraway seeds ⅔ cup drained sauerkraut   Assembly Cornstarch (for dusting) All-purpose flour (for dusting) 1 large egg, beaten to blend Kosher salt ½ cup (1 stick) unsalted butter, divided Caramelized onions and sour cream (for serving)  ...

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Lemon & Parsley Skillet-Roasted Fingerling Potatoes

Serves 12 INGREDIENTS: 3 pounds fingerling potatoes, scrubbed, halved lengthwise ⅓ cup fresh lemon juice 2 teaspoons kosher salt 6 tablespoons unsalted butter, cut into pieces, divided ⅓ cup chopped fresh parsley Flaky sea salt   DIRECTIONS: Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. butter in a large straight-sided skillet or a Dutch oven; add cold water just to cover. Bring to a boil over medium-high heat and cook until potatoes are tender, 20–25 minutes. Short-cut: Use our Side Delights Steamables™ Fingerling Potatoes to shorten your boiling time to 8 minutes, then...

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