Posts Tagged "Yellow Potatoes"

Hot Potato Salad

Prep Time: 20 mins. – Total Time: 2 hrs. – Servings: 6-8 INGREDIENTS: 1-pound processed cheese (such as Velveeta) 4 Lbs. of Green Thumb Farms Signature Chef potatoes (or any baking potato variety) 1 1/2 cups mayonnaise 1 cup half-and-half 1/2 cup chopped yellow onion 1 cup sliced pimiento-stuffed Spanish olives Vegetable cooking spray 6 bacon slices, cut into 2-inch pieces   DIRECTIONS: Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water covered 25 to 30 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1-inch cubes. Grate...

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Garden Potato Salad

Prep Time: 15 mins. – Total Time: 1 hr. 25 mins. – Serves: 8 INGREDIENTS: 3 pounds potatoes, halved or use 2 Bags of our Side Delights Steamables™ 1 1/2 teaspoons kosher salt, divided 4 ounces snow peas or sugar snap peas 3 tablespoons coarse-grained Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon sugar 1/4 teaspoon freshly ground black pepper 2/3 cup olive oil 1 cup loosely packed fresh herbs (such as basil, chives, mint, and dill), coarsely chopped DIRECTIONS: Bring potatoes, water to cover, and 1 tsp. salt to a boil in a large Dutch oven over medium-high heat. Reduce...

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Easter Potato Hash

Prep Time: 30 mins. – Cook Time: 30 mins. – Serves: 4 INGREDIENTS: 1 cup creme fraiche or sour cream 2 tsp. water 1 tsp. lemon zest 1 tsp. fresh lemon juice (1 lemon) 2-1/2 tsp. kosher salt, divided 3/4 tsp. black pepper, divided 1-1/2 lbs Green Thumb Farms Signature Chef potatoes (or any yellow potatoes), cut into 1/2-inch dice 5 Tbsp. olive oil, divided 1 large yellow onion, thinly sliced 1 red bell pepper, cut into 1/2-inch dice 1 Tbsp. roughly chopped fresh flat-leaf parsley DIRECTIONS:  Whisk together first 3 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Set aside...

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Irish Herbed Potatoes

Prep Time: 10 mins. – Cook Time: 25 mins. – Servings: 8-10 INGREDIENTS: 2-1/2 pounds of Green Thumb Farms Signature Chef potatoes, peeled and cut into wedges 1/2 cup butter or margarine, melted 1 tablespoon lemon juice 1/4 cup chopped fresh parsley 3 tablespoons chopped fresh or dried chives 3 tablespoons chopped fresh dill or 3 teaspoons dill weed 1/8 teaspoon salt 1/8 teaspoon pepper   DIRECTIONS: In a saucepan, cook potatoes in boiling salted water until tender; drain. Combine remaining ingredients; pour over potatoes and toss to coat. Serve immediately. Yield: 8-10 servings....

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SIDE DELIGHTS® RESPONDING TO CONSUMER DEMAND

SIDE DELIGHTS® RESPONDING TO CONSUMER DEMAND FOR POTATOES IN TOP BRUNCH TRENDS  Side Delights® provides consumers with a variety of potatoes and recipes for creative brunch menu items in line with 2018 trends San Francisco, CA  (March 7, 2018) – Side Delights® announces potatoes as a favorite in the growing brunch trend as consumers continue to embrace brunch beyond the weekend. Brunch is a top food trend again in 2018 for restaurant goers and home cooks, with the four top breakfast components being eggs, potatoes, bacon and bread.1 How do consumers want their potatoes prepared for...

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