TOTAL TIME: Prep/Total Time: 20 min. MAKES: 4 servings
Ingredients:
20 oz. Red Potatoes, cut into wedges
4 hot dogs
1 small onion, cut into wedges
1/4 cup shredded cheddar cheese
1/2 cup barbecue sauce
Directions:
- Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
- Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.
Originally published as BBQ Hot Dog & Potato Packs in Taste of Home June/July 2013
