BBQ Hot Dog & Potato Packs Recipe

TOTAL TIME: Prep/Total Time: 20 min. MAKES: 4 servings



20 oz. Red Potatoes, cut into wedges

4 hot dogs

1 small onion, cut into wedges

1/4 cup shredded cheddar cheese

1/2 cup barbecue sauce



  1. Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
  2. Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.


Originally published as BBQ Hot Dog & Potato Packs in Taste of Home June/July 2013—potato-packs

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