Prep Time: 15 Minutes – Cook Time: 30 Minutes – 4 Servings
Ingredients:
- 1 Package Side Delights Steamables potatoes (red, yellow or fingerling)
- 3 Tablespoons olive oil, divided
- 2 Ears corn
- 4 Slices cooked thick cut bacon
- 1/4 Cup chopped parsley, cilantro or microgreen (I used pea shoots)
- 1/2 Teaspoon ground cumin
- Pinch of garlic powder
- Salt and pepper to taste
Instructions:
- Steam the potatoes in their bag in the microwave according to the package directions and allow to cool enough to handle. Peel (optional) and slice into quarters
- Add 1 tablespoon of the olive oil to a cast iron pan or large skillet along with the ears of corn. Saute’ on high heat until the corn begins to char.
- Remove the corn from the pan, add the remaining 2 tablespoons of olive oil and the quartered potatoes. Stir in the ground cumin, garlic powder, salt and pepper and saute’ on medium high heat until the potatoes get crispy.
- While the potatoes are cooking, slice the kernels off the corn cobs with a sharp knife. When the potatoes are done, stir in the corn, bacon and greens and serve hot.
