Quick Gnocchi Caprese
Ingredients: 1 Green Thumb Farm Chef potato or large Russet potato 1 medium egg ½-1 cup all-purpose flour 2 tablespoons extra virgin olive oil Mini mozzarella (8 oz) Cherry tomatoes (approximately 10 oz) Basil Balsamic (If you prefer thickened balsamic simply pour the balsamic in a pan & bring it to a simmer at medium heat, then reduce the heat to low & let it simmer for 10-15 minutes until thickened.) Directions: First clean your potato & then use a knife to make several small slits (10-12) around your potato. Place the potato on...
read moreHot Potato Salad
Prep Time: 20 mins. – Total Time: 2 hrs. – Servings: 6-8 INGREDIENTS: 1-pound processed cheese (such as Velveeta) 4 Lbs. of Green Thumb Farms Signature Chef potatoes (or any baking potato variety) 1 1/2 cups mayonnaise 1 cup half-and-half 1/2 cup chopped yellow onion 1 cup sliced pimiento-stuffed Spanish olives Vegetable cooking spray 6 bacon slices, cut into 2-inch pieces DIRECTIONS: Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water covered 25 to 30 minutes or until tender; drain and cool...
read moreGarden Potato Salad
Prep Time: 15 mins. – Total Time: 1 hr. 25 mins. – Serves: 8 INGREDIENTS: 3 pounds potatoes, halved or use 2 Bags of our Side Delights Steamables™ 1 1/2 teaspoons kosher salt, divided 4 ounces snow peas or sugar snap peas 3 tablespoons coarse-grained Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon sugar 1/4 teaspoon freshly ground black pepper 2/3 cup olive oil 1 cup loosely packed fresh herbs (such as basil, chives, mint, and dill), coarsely chopped If you are going to grow your food, get some radish seeds that...
read moreEaster Potato Hash
Prep Time: 30 mins. – Cook Time: 30 mins. – Serves: 4 INGREDIENTS: 1 cup creme fraiche or sour cream 2 tsp. water 1 tsp. lemon zest 1 tsp. fresh lemon juice (1 lemon) 2-1/2 tsp. kosher salt, divided 3/4 tsp. black pepper, divided 1-1/2 lbs Green Thumb Farms Signature Chef potatoes (or any yellow potatoes), cut into 1/2-inch dice 5 Tbsp. olive oil, divided 1 large yellow onion, thinly sliced 1 red bell pepper, cut into 1/2-inch dice 1 Tbsp. roughly chopped fresh flat-leaf parsley DIRECTIONS: Whisk together first 3 ingredients, 1/2...
read moreRoasted Lemon Feta Potatoes
Serves: 4 Ingredients 5 cups peeled and cubed Green Thumb Farm Signature Chef Potatoes or russet potatoes (1 + ½ to 2 pounds) 2 tablespoons extra-virgin olive oil, plus more for greasing the pan 1 tablespoon parmesan cheese 1 teaspoon Dijon mustard the zest of 1 lemon, just the yellow part, not the pith 2 tablespoons fresh lemon juice, divided ½ teaspoon dried thyme ½ teaspoon dried oregano coarse salt and pepper ½ cup crumbled feta cheese Instructions Soak the potatoes in ice water for 20 minutes to 1 hour. Drain and pat dry with paper...
read moreIrish Herbed Potatoes
Prep Time: 10 mins. – Cook Time: 25 mins. – Servings: 8-10 INGREDIENTS: 2-1/2 pounds of Green Thumb Farms Signature Chef potatoes, peeled and cut into wedges 1/2 cup butter or margarine, melted 1 tablespoon lemon juice 1/4 cup chopped fresh parsley 3 tablespoons chopped fresh or dried chives 3 tablespoons chopped fresh dill or 3 teaspoons dill weed 1/8 teaspoon salt 1/8 teaspoon pepper DIRECTIONS: In a saucepan, cook potatoes in boiling salted water until tender; drain. Combine remaining ingredients; pour over potatoes and...
read moreSilver Dollar Latkes
INGREDIENTS: ¼ cup fine plain dried breadcrumbs 1 tablespoon kosher salt 2 teaspoons baking powder ⅛ teaspoon finely ground black pepper 3 pounds of Green Thumb Farms Signature Chefs or russet potatoes (3 or 4), peeled 1 pound onions (about 3 medium) 1 large egg 2 tablespoons (or more) schmaltz (chicken fat), duck fat, or vegetable oil 2 tablespoons (or more) vegetable oil DIRECTIONS: Place a wire rack in a rimmed baking sheet; line with 2 layers of paper towels. Combine breadcrumbs, salt, baking powder, and pepper in a small bowl. Using the...
read moreIrish Colcannon Potatoes
Make these Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find for a delightful winter dish! INGREDIENTS: 4 red potatoes* 2 cups tender savoy cabbage, shredded 2 strips of thick cut Irish or Canadian bacon 6 Tablespoons butter ⅓ cup half and half Salt and pepper as needed DIRECTIONS: Steam the potatoes till really tender. Rest the potatoes and in the same steamer, soften the cabbage a little. When the cabbage is in the steamer, Slice the bacon into half inch cubes and fry over medium heat...
read moreSpinach & Gruyère Potato Casserole
Total Time: 1 hr. 15 mins. – Serves: 6 Ingredients 1 1/4 lb. red potatoes, cut into 1-in. chunks 2 tbsp. olive oil 4 lg. eggs 1/4 c. half-and-half 2 c. shredded Gruyère cheese 1/4 c. chopped fresh basil, plus more for garnish 1/4 c. chopped fresh parsley, plus more for garnish 3 cloves garlic, finely chopped 3 c. packed fresh spinach, sliced 2 med. bulbs fennel, cored and thinly sliced Directions Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper; arrange in single layer on rimmed baking sheet....
read moreRustic Potato and Fennel Galette
Total Time: 1 hr. 5 mins. – Serves: 4 Ingredients: Savory Thyme Dough 1-1/4 c. all-purpose flour 1 Tbsp. Thyme leaves 1/2 tsp. Kosher salt 1/2 c. cold unsalted butter, cut up (1 stick) 1 Tbsp. distilled white vinegar 1 Tbsp. ice-cold water, plus 1-2 tsp add if needed Rustic Potato and Fennel Galette 1 small bulb fennel, very thinly sliced 1 yellow potato, very thinly sliced 1/2 small red onion, very thinly sliced 2 Tbsp. olive oil pepper Kosher salt 3 oz. shredded Gruyère cheese 1 egg, beaten Directions: Make Savory Thyme Dough: In...
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