Twice Baked Potato Bowl
Recipe By: Sara Zenner – Bitz N Giggles
Ingredients
Potatoes:
- 1.5 pound bag Side Delights® Steamables™ Red Potatoes
- 1/3 cup heavy cream
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 cup cheddar cheese, shredded
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
Potato Toppings:
- 1 cup freshly grated cheddar cheese (packaged cheese; will clump when melting)
- 2 cups steamed broccoli
- 1 cup diced cooked ham, warmed
- 1/2 cup bacon pieces (I cheat and buy the bagged kind)
- 1/2 cup fresh green onions, chopped
Cheesy Broccoli Sauce:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups milk
- 1 cup shredded cheddar cheese
- 1 cup steamed broccoli, cut into tiny pieces
Instructions
Potatoes:
- Microwave potatoes as directed on package.
- Transfer to large bowl, add butter, heavy cream, sour cream, cheese, salt and pepper.
- Mash until ingredients are well combined.
- Divide mashed potatoes between bowls.
- Top with grated cheese, steamed broccoli, ham, bacon pieces and green onions.
- Drizzle with cheesy broccoli sauce.
Cheesy Broccoli Sauce:
- In a saucepan over medium heat, melt butter.
- Stir in flour, salt and pepper until smooth.
- Add milk gradually and bring to a boil.
- Stir constantly for 2 minutes or until thickened.
- Add the cheese and stir until melted.
- Add the cooked broccoli pieces.