I came across this recipe the other day and thought it was a perfect fit for our new Side Delights® Gourmet Petite Fingerling Potatoes. It was super easy, and made for a colorful addition to my plate!
Here is the recipe from allrecipes.com:
1 16 oz. the container of sour cream
1 1 oz. pkg of dry onion soup mix
1 lb. Side Delights® Gourmet Petite Fingerling Potatoes
1 14 oz. pkg. of cooked bacon
Directions:
- Mix sour cream and onion soup mix together in a bowl; chill in the refrigerator for flavors to blend, 2 hours to overnight.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool slightly. Slice each potato lengthwise and carefully scoop insides using a melon baller or small spoon, leaving a small border of filling; transfer potato filling to a bowl.
- Mash or whip potato filling using an electric mixer, adding 1 to 2 Tbsps. The sour cream mixture at a time, until the desired flavor, is reached. About 2/3 of the container of sour cream will be used. Spoon potato-sour cream mixture into potato skins, forming a mound of filling; top with bacon. Refrigerate stuffed potatoes for filling to set, at least, 30 minutes.
You’re on top of the game. Thanks for sharing.