Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon
Prep time: 10 mins – Cook time: 30 mins – Serves: 4 Ingredients: Vinaigrette 1 Tablespoon apple cider vinegar 3 Tablespoons extra virgin olive oil 1½ Tablespoons real maple syrup ½ teaspoon dijon mustard ¼ teaspoon kosher salt 1/16 teaspoon ground black pepper Salad 1-1/2 pounds small potatoes (I like Side Delights Golden Potatoes) 5 slices bacon 12 ounces Brussels sprouts, trimmed and cut into ¼” slices Instructions: Vinaigrette In a 2-cup liquid measuring cup, combine the vinegar, olive oil, maple syrup, dijon mustard, salt, and pepper and whisk briskly until...
Read MorePan Roasted Smokey Potato Salad with Corn and Bacon
Prep Time: 15 Minutes – Cook Time: 30 Minutes – 4 Servings Ingredients: 1 Package Side Delights Steamables potatoes (red, yellow or fingerling) 3 Tablespoons olive oil, divided 2 Ears corn 4 Slices cooked thick cut bacon 1/4 Cup chopped parsley, cilantro or microgreen (I used pea shoots) 1/2 Teaspoon ground cumin Pinch of garlic powder Salt and pepper to taste Instructions: Steam the potatoes in their bag in the microwave according to the package directions and allow to cool enough to handle. Peel (optional) and slice into quarters Add 1 tablespoon of the olive oil to a cast iron...
Read MoreGrilled Potato Salad with Bacon and Jalapenos
Prep time: 15 mins – Cook time: 20 mins INGREDIENTS: 2 pounds potatoes 1 -2 large red or Vidialia onions 1 cup grapeseed or olive oil 4-5 big cloves garlic, minced Kosher salt & black pepper 2 jalapenos 8 slices crispy bacon Wedge of Parmesan cheese Fresh Parsley INSTRUCTIONS: Combine oil, garlic, salt & pepper (season it to your liking) in a mason jar and allow it to “steep” for 30 minutes to an hour. Microwave your Side Delights Potatoes or scrubbed potatoes for 3-4 minutes in your microwave. You want them to be partially cooked, not soft by any means,...
Read MoreMeat ‘n Potato Kabobs Recipe
TOTAL TIME: Prep/Total Time: 30 min. MAKES: 4 servings Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes 1-1/2 teaspoons steak seasoning, divided 1 garlic clove, minced 1 cup cola 3 small red potatoes (about 8 ounces), cubed 1 tablespoon water 1 cup cherry tomatoes 1 medium sweet orange pepper, cut into 1-inch pieces 1 teaspoon canola oil 1 cup pineapple chunks Directions Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside. Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high...
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