Holiday Potatoes
Ingredients 4-5 lbs Cold River Gold potatoes 11⁄2 Cups whole milk 1⁄2 Cup heavy cream 2 Tablespoons butter 1 Cup smoked gouda cheese, grated 1 Cup fontina cheese, grated 2 tsp salt 1 tsp pepper 2 cloves garlic, peeled 3 or 4 sprigs of fresh thyme Directions Pre-heat oven to 350 degrees. Butter a deep 9×13 baking dish. Put milk, cream, garlic, thyme, butter, salt, and pepper in a saucepan and simmer over very low heat for 20-30 minutes. While the milk is simmering, wash potatoes and slice thin, at least 1/4 inch. (If you have a mandolin slicer it will make this task much easier!) Layer all of...
Read MoreCold River Gold Mashed Potatoes
Ingredients 4 lbs. cooked, peeled and quartered Cold River Gold potatoes 1⁄2 Cup salted butter* 1⁄2 Cup Half & Half* 1⁄2 Cup sour cream* *Vegan alternative: Replace milk and sour cream with 1 Cup unflavored milk substitute and replace butter with vegan butter substitute Directions Peel and quarter potatoes, then gently boil them in a pot for 12-15 minutes. Drain well for about 5 minutes. Potatoes should be tender (but not overcooked). Prep mixture while potatoes cook. Combine 1⁄2 cup each of Half & Half (or milk), butter and sour cream. (Make it vegan: replace dairy with 1 Cup of...
Read MorePotato Pancakes
A perfect recipe for your leftover mashed potatoes the morning after Thanksgiving! Prep: 5 min – Cook: 10 min “Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.” Ingredients: 2 cups mashed potatoes 1 egg, beaten 1 teaspoon salt ¼ cup shredded cheddar cheese 1 tablespoon butter Directions: In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on...
Read MoreSour Cream Mashed Potatoes with Paprika
Looking to spice up your potatoes this Thanksgiving? Try this easy mashed potato recipe! Serves 12 INGREDIENTS 5 pounds Yellow potatoes, peeled, cut into 2-inch pieces Kosher salt 1 garlic clove, finely grated 2 cups whole-milk cottage cheese 2 cups sour cream, divided 1 bunch scallions, thinly sliced, divided Freshly ground black pepper Hot smoked Spanish paprika (for serving) RECIPE PREPARATION Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1½ cups sour cream, and all but ¼ cup...
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