Posts Tagged "Beans online"

Slash Baked Bean Cooking Time…

Quick tip: To slash the oven time, simmer the beans (before baking) for 20 minutes with one tablespoon of baking soda .  This saves 4 1/2 hours in the...

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Congratulations to the Winners!

Congratulations to:  People’s Choice Award Winners of the 9th Annual Chili Cook-off: 1st place – Appalachian Mountain Club – Pinkham Notch 2nd Place – White Mountain Hotel 3rd Place – MWV Hog Chapter The event was both tasty and fun-filled, we hope you enjoyed your Jacob’s Cattle, Yellow Eye, Soldier and Red Kidney...

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Finally Winter!

Winter finally made an appearance on the farm, Mother Nature dumped 13 inches of the beautiful white stuff on us yesterday!  Out and about today I snapped this shot of a field that was covered with corn a few months ago.  Mount Washington was in the clouds but those that surround it sure did sparkle with the white stuff! We received an e-mail from a customer yesterday where he mentioned that his snow storm tradition involves baking a pot of baked beans on his 1920’s cook stove.  We love to hear about traditions that involve the products we grow.  Do you have your winter supply of...

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New For 2011!!!

New for 2011 we have added our MOFGA certified organic Jacob’s Cattle and Yellow Eye beans to our online store.  As always you can still purchase our conventional Soldier Beans, Yellow Eye Beans, Jacob’s  Cattle Beans and Red Kidney Beans.  Happy New...

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Bela’s Potato and Soldier Bean Chowder

Bela’s Potato and Solider Bean Chowder Found on: http://allrecipes.com//Recipe/belas-potato-and-white-bean-chowder/Detail.aspx Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/2 onion, chopped 2 cloves garlic, minced 4 medium red potatoes, chopped 1/2 tablespoon imitation bacon bits 1/8 teaspoon dried celery flakes 1 pinch ground dry mustard 1 pinch ground cloves cayenne pepper to taste salt and pepper to taste 1 1/2 cups rice milk 1 1/2 cups water 1 (15 ounce) can soldier beans, drained, liquid reserved Directions In a large saucepan over medium heat, melt the butter and stir in...

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