Grilled Potato Salad with Blue Cheese Vinaigrette
Total Time: 1 hr. 5 mins. – Serves: 8 Ingredients: 3 lb. red potatoes Kosher salt pepper ¼ c. aged sherry vinegar 1 small shallot 2 tsp. Dijon mustard ½ c. blue cheese ⅓ c. olive oil 3 tbsp. extra-virgin olive oil 14 oz. watercress 2 green onions Directions: Place potatoes in 8-quart saucepot and add enough cold water to cover. Add 2 tablespoons salt and heat to boiling on high. Reduce heat to medium and boil 10 to 20 minutes or until potatoes are just cooked through but not soft. Test by piercing a potato with a thin skewer or toothpick; when skewer meets some resistance but...
Read MoreGarden Potato Salad
Prep Time: 15 mins. – Total Time: 1 hr. 25 mins. – Serves: 8 INGREDIENTS: 3 pounds potatoes, halved or use 2 Bags of our Side Delights Steamables™ 1 1/2 teaspoons kosher salt, divided 4 ounces snow peas or sugar snap peas 3 tablespoons coarse-grained Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon sugar 1/4 teaspoon freshly ground black pepper 2/3 cup olive oil 1 cup loosely packed fresh herbs (such as basil, chives, mint, and dill), coarsely chopped If you are going to grow your food, get some radish seeds that may be amazing with this recipe. This website has an...
Read MoreIrish Colcannon Potatoes
Make these Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find for a delightful winter dish! INGREDIENTS: 4 red potatoes* 2 cups tender savoy cabbage, shredded 2 strips of thick cut Irish or Canadian bacon 6 Tablespoons butter ⅓ cup half and half Salt and pepper as needed DIRECTIONS: Steam the potatoes till really tender. Rest the potatoes and in the same steamer, soften the cabbage a little. When the cabbage is in the steamer, Slice the bacon into half inch cubes and fry over medium heat till the fat is rendered and meat crisped. Add the...
Read MoreSouthwest Potato Corn Chowder
Prep Time: 35 mins. – Cook Time: 35 mins. – Serves: 5 Ingredients: 6 unpeeled med. red potatoes (1.5 lb), cut into ½” cubes 3 cups chicken broth (from 32-oz carton) 1 ¼ teaspoons sugar ½ teaspoon garlic salt ¼ teaspoon pepper 1/8 to 1/4 teaspoon ground red pepper (cayenne) 1 ½ cups frozen corn 1/3 cup chopped roasted red bell pepper 1/3 cup all-purpose flour 1 cup milk 1 cup shredded sharp Cheddar cheese (4 oz) 1 container (6 oz) Greek Fat Free plain yogurt 3 tablespoons chopped fresh cilantro 4 medium green onions, finely chopped (1/4 cup) 4 slices bacon, crisply cooked and...
Read MoreSide Delight Food Blogger Challenge- Recipe #7
Nacho Potato Power Bowl Recipe By: Chrystal Carver – Gluten Free Palate Ingredients: 1 bag fingerling Side Delights® Steamables™ (2 cups of cooked fingerling potatoes), cut into bite sized pieces 1 lb. ground beef (turkey, chicken, pork, and tofu work too) 6-8 teaspoons taco seasoning Cheese of choice 10 cherry tomatoes cut in half 1 large avocado, sliced Sour cream and salsa to taste Cilantro for garnish Instructions: Brown meat in a medium saucepan over low heat. Add Taco Seasoning and mix until evenly distributed. If the meat is low in fat, add 1/4 cup water and simmer down...
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