Recipe by Chef Tony Martineau
What do you do with leftover Instant Pot Soldier or Yellow Eye Beans? Try this EASY recipe for delicious bean dip!
Ingredients:
- 2 Cups of cooked Soldier or Yellow Eye Beans
- 1 Tbsp lemon juice
- 1 small crushed garlic clove or ½ tsp. granulated garlic
- ¼ cup Tahini
- 2 Tbsp. olive oil plus some to drizzle
- 1 Tbsp. water
- Scant pinch of paprika
- Sea salt to taste
Method
Put all ingredients in a blender and blend until smooth. Adjust consistency with water if necessary. Taste and adjust seasoning if you like.
Place dip in a serving bowl or on an appetizer tray, and drizzle olive oil on the dip. Serve with lavash crackers, bagel chips, warm pita triangles, carrot, cucumber, celery and/or green pepper strips. Yummo!
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