Grilled Potato Salad with Blue Cheese Vinaigrette
Total Time: 1 hr. 5 mins. – Serves: 8 Ingredients: 3 lb. red potatoes Kosher salt pepper ¼ c. aged sherry vinegar 1 small shallot 2 tsp. Dijon mustard ½ c. blue cheese ⅓ c. olive oil 3 tbsp. extra-virgin olive oil 14 oz. watercress 2 green onions Directions: Place potatoes in 8-quart saucepot and add enough cold water to cover. Add 2 tablespoons salt and heat to boiling on high. Reduce heat to medium and boil 10 to 20 minutes or until potatoes are just cooked through but not soft. Test by piercing a potato with a thin skewer or toothpick; when skewer meets some resistance but...
Read MoreMexican Potato Salad
Prep Time: 10 mins. – Cook Time: 8 mins. – Total Time: 18 mins. Ingredients: 1 lb. baby potatoes (Side Delights Golden Potatoes) 3 medium avocados, peeled and mashed 2 tablespoon lemon juice 1/4 cup vegan mayonnaise 1/2 cup vegan sour cream 1 package taco seasoning (or 2 Tbsp homemade) 1 can black beans, drained and rinsed 1/4-1/2 cup chopped tomatoes 2 tablespoons green onions, tops only 1 tablespoon fresh, cilantro leaves salt & pepper to taste 1/4 cup diced green chiles (optional) Instructions: Cook potatoes according to package. Remove from bag and place in a large...
Read MoreGerman Potato Salad
Prep time: 5 mins – Cook time: 15 mins – Total time: 20 mins – Serves: 4 servings Ingredients: 1 bag Side Delights Steamables Golden Potatoes 4 slices bacon 1 large onion, small diced 1/4 cup white vinegar 2 tablespoons water 2 tablespoons granulated sugar 2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons minced fresh parsley 2 tablespoons minced fresh chives Instructions: Steam the potatoes according to package instructions. Let cool and dice into 1-inch pieces. In a large skillet, cook the bacon until crisp. Remove the bacon and set aside on a...
Read MoreRed Potato Salad with Chimichurri and Spring Vegetables
Preparation 5 minutes – Cook Time 10 minutes – Serves 6 INGREDIENTS: 1 bag Steamables Side Delights red potatoes (or 1 pound small red potatoes) 1 teaspoon olive oil 10 asparagus stalks, trimmed 3/4 cup plain Greek yogurt 2 garlic cloves, minced 1 bunch parsley (about 1 cup), chopped 1/2 bunch oregano (about 1/4 cup), chopped 1/2 cup red wine vinegar 1/3 cup olive oil 2 teaspoon crushed red pepper 1 cup chopped kale 6 radishes, quartered INSTRUCTIONS: Cook the potatoes until soft (in the case of Side Delights, microwave the bag for 8 minutes). Set aside and let cool to the...
Read MoreGrilled Potato Salad with Bacon and Jalapenos
Prep time: 15 mins – Cook time: 20 mins INGREDIENTS: 2 pounds potatoes 1 -2 large red or Vidialia onions 1 cup grapeseed or olive oil 4-5 big cloves garlic, minced Kosher salt & black pepper 2 jalapenos 8 slices crispy bacon Wedge of Parmesan cheese Fresh Parsley INSTRUCTIONS: Combine oil, garlic, salt & pepper (season it to your liking) in a mason jar and allow it to “steep” for 30 minutes to an hour. Microwave your Side Delights Potatoes or scrubbed potatoes for 3-4 minutes in your microwave. You want them to be partially cooked, not soft by any means,...
Read More