Audrey’s Potato Pancakes
Recipe Submitted by Guy Purinton Ingredients: 2 medium Green Thumb Farms white potatoes Salt Black pepper 1 egg 1 Tbs flour Spices to liking or taste Directions: Wash and shred the potatoes (I like to leave skins on) Pat dry to remove excess moisture. In a bowl beat one egg until fairly well mixed. Add salt and pepper to taste. Add in the potatoes and mix well. Sprinkle in flour and mix. Audrey (my mother) was an awesome cook, but she also was a kind of a minimalist when it came to spices in many foods. This is where her recipe stops, just salt and pepper. I like to add a fair...
Read MoreCold River Gold Hasselback Easter Potatoes
Pairs well with Lamb or Ham! Ingredients: 1 Cold River Gold potato per person (and a couple extras for leftovers!) 1 pkg. of Fresh Rosemary 1 Stick of Butter 1 1/2 Tbsp of Sea Salt Directions: Preheat oven to 350° Cut a thin slice off the potato so they’ll sit steady when placed in the pan. On the top of the potato make 10 -12 very thin slices ¾ of the way through the potato, being careful not to cut through. Heat butter until just melted, set aside. Strip the leaves from Rosemary stems, discard stems. Fine mince Rosemary with chef’s knife add to a bowl. Add 1 ½ TBS Sea salt to...
Read MoreBacon Crusted Mashed Potato Balls
Ingredients: 2 c of Cold River Gold Mashed Potatoes (try this quick and easy Instapot recipe!) ¼ c of chopped Green Onion 1 lb. of Bacon (cooked and chopped into small pieces) 1 egg beaten 4 oz. of cubed cheddar cheese Directions: Mix mashed potatoes, green onion, and ¼ cup of the chopped, cooked bacon. Shape potatoes into small balls (slightly larger than your cubes of cheese) Press cheese cube into the center of a ball of potatoes and work the potatoes to fully enclose the cheese. Dip the potato ball into your egg, and then roll in the remaining bacon bits. Place on a cookie sheet and bake...
Read MoreEasy Instant Pot Mashed Potatoes
Serves 5-6 Ingredients: 2 ½ lbs. of Cold River Gold Potatoes (5-6 potatoes) ¼ C Butter ¼ C Sour Cream ¼ C Milk 1 tsp. Salt ½ tsp. of Garlic Salt Pepper to Taste Directions: Peel and cube potatoes Place potatoes in the Instapot add enough water to just barely cover the potatoes, about 4-5 cups. Add 1 tsp. of salt to the water. Using Manual mode, set Instapot to cook for 8 minutes. At the end of 8 minutes quick release the steam. Drain the water and return the potatoes to the Instapot. Add milk, butter, sour cream, and garlic salt. Mash and add pepper to...
Read MoreDuchess Potatoes
This recipe serves 30, but can easily be scaled down, and we think it’s well worth it! Ingredients 10 lbs Cold River Gold potatoes 2 lbs (or 4 cups) butter 8 ounces cream (to desired consistency) 8 egg yolks Approximately 1 teaspoon freshly ground nutmeg, to taste sea salt and pepper, to taste Directions Peel and cube potatoes to roughly the same size. Cook potatoes in a large pot of salted boiling water until they’re tender. While potatoes are cooking, bring butter and cream to a simmer in a saucepan and then remove from heat. Drain potatoes thoroughly and put through a food mill or...
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