Cold Potato Salad
Ingredients 7 lbs Cold River Gold potatoes, peeled, boiled, and cooled 12 ounces celery, diced 3 ounces pimentos, diced (optional) 3 ounces onions, minced 4 eggs, hard boiled and chopped 1 ounce parsley, washed and chopped 1⁄2 Cup sweet relish 3 Cups mayonnaise 1⁄2 Cup apple cider vinegar 1 Tablespoon sugar, to taste Salt and pepper, to taste Directions Boil and cool potatoes, then dice. Place cooled potatoes in a bowl and mix with celery, pimentos, onions, and hard boiled eggs. In a separate mixing bowl, add parsley, sweet relish, mayonnaise, cider vinegar, sugar, salt, and pepper. Whisk...
Read MoreGerman Potato Salad
Total Time: 55 mins. – Serves 6 Ingredients: 8 oz. thick-cut bacon, chopped 2 lb. Green Thumb Farms Signature Chef Potato (or any golden potatoes), cut into 1/2″-thick slices 2 sprigs rosemary 2 tbsp. beer or water 1/2 medium onion, chopped 2 cloves garlic, thinly sliced 1 tsp. caraway seeds 1 small bunch green onions, thinly sliced 1/3 c. malt vinegar 2 tbsp. grainy mustard 2 tbsp. Finely chopped fresh parsley 1 1/2 tbsp. sugar Directions: Heat grill on medium. In 12-inch skillet, cook bacon on medium 8 minutes or until golden brown and crisp, stirring frequently. With...
Read MoreCreamy Avocado Potato Salad
Ingredients: 1 lb potatoes (Side Delights Fingerling Potatoes) 5 hard boiled eggs, peeled and diced ½ c white onion, finely diced ½ c celery, diced 1 avocado, pit and skin removed and mashed 1 c mayo 1 tsp mustard ¼ tsp paprika 1 Tbsp fresh dill Instructions: Cook potatoes per directions on the bag. When cooked, open bag and put potatoes into a bowl. Let cool in fridge for at least an hour. In a medium bowl add cooled potatoes, chopped eggs, diced white onion, celery and avocado, stir to combine. In a small bowl mix remaining ingredients. Once blended, combine with potato mixture. Stir to...
Read MoreRed Potato Salad with Chimichurri and Spring Vegetables
Preparation 5 minutes – Cook Time 10 minutes – Serves 6 INGREDIENTS: 1 bag Steamables Side Delights red potatoes (or 1 pound small red potatoes) 1 teaspoon olive oil 10 asparagus stalks, trimmed 3/4 cup plain Greek yogurt 2 garlic cloves, minced 1 bunch parsley (about 1 cup), chopped 1/2 bunch oregano (about 1/4 cup), chopped 1/2 cup red wine vinegar 1/3 cup olive oil 2 teaspoon crushed red pepper 1 cup chopped kale 6 radishes, quartered INSTRUCTIONS: Cook the potatoes until soft (in the case of Side Delights, microwave the bag for 8 minutes). Set aside and let cool to the...
Read MoreGrilled Potato Salad with Bacon and Jalapenos
Prep time: 15 mins – Cook time: 20 mins INGREDIENTS: 2 pounds potatoes 1 -2 large red or Vidialia onions 1 cup grapeseed or olive oil 4-5 big cloves garlic, minced Kosher salt & black pepper 2 jalapenos 8 slices crispy bacon Wedge of Parmesan cheese Fresh Parsley INSTRUCTIONS: Combine oil, garlic, salt & pepper (season it to your liking) in a mason jar and allow it to “steep” for 30 minutes to an hour. Microwave your Side Delights Potatoes or scrubbed potatoes for 3-4 minutes in your microwave. You want them to be partially cooked, not soft by any means,...
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