Bacon Crusted Mashed Potato Balls
Ingredients: 2 c of Cold River Gold Mashed Potatoes (try this quick and easy Instapot recipe!) ¼ c of chopped Green Onion 1 lb. of Bacon (cooked and chopped into small pieces) 1 egg beaten 4 oz. of cubed cheddar cheese Directions: Mix mashed potatoes, green onion, and ¼ cup of the chopped, cooked bacon. Shape potatoes into small balls (slightly larger than your cubes of cheese) Press cheese cube into the center of a ball of potatoes and work the potatoes to fully enclose the cheese. Dip the potato ball into your egg, and then roll in the remaining bacon bits. Place on a cookie sheet and bake...
Read MoreEasy Instant Pot Mashed Potatoes
Serves 5-6 Ingredients: 2 ½ lbs. of Cold River Gold Potatoes (5-6 potatoes) ¼ C Butter ¼ C Sour Cream ¼ C Milk 1 tsp. Salt ½ tsp. of Garlic Salt Pepper to Taste Directions: Peel and cube potatoes Place potatoes in the Instapot add enough water to just barely cover the potatoes, about 4-5 cups. Add 1 tsp. of salt to the water. Using Manual mode, set Instapot to cook for 8 minutes. At the end of 8 minutes quick release the steam. Drain the water and return the potatoes to the Instapot. Add milk, butter, sour cream, and garlic salt. Mash and add pepper to...
Read MoreLemon & Parsley Skillet-Roasted Fingerling Potatoes
Serves 12 INGREDIENTS: 3 pounds fingerling potatoes, scrubbed, halved lengthwise ⅓ cup fresh lemon juice 2 teaspoons kosher salt 6 tablespoons unsalted butter, cut into pieces, divided ⅓ cup chopped fresh parsley Flaky sea salt DIRECTIONS: Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. butter in a large straight-sided skillet or a Dutch oven; add cold water just to cover. Bring to a boil over medium-high heat and cook until potatoes are tender, 20–25 minutes. Short-cut: Use our Side Delights Steamables™ Fingerling Potatoes to shorten your boiling time to 8 minutes, then...
Read MoreSour Cream Mashed Potatoes with Paprika
Looking to spice up your potatoes this Thanksgiving? Try this easy mashed potato recipe! Serves 12 INGREDIENTS 5 pounds Yellow potatoes, peeled, cut into 2-inch pieces Kosher salt 1 garlic clove, finely grated 2 cups whole-milk cottage cheese 2 cups sour cream, divided 1 bunch scallions, thinly sliced, divided Freshly ground black pepper Hot smoked Spanish paprika (for serving) RECIPE PREPARATION Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1½ cups sour cream, and all but ¼ cup...
Read MoreDuchess Baked Potatoes
This recipe can be made a day ahead to help cut down on your Thanksgiving Day to-do list! Serves 8 INGREDIENTS 12 medium Yellow potatoes (3½–4 pounds) Kosher salt 5 large egg yolks 2 garlic cloves, finely grated 1¼ cups heavy cream ¾ cup sour cream 10 tablespoons unsalted butter, melted 1 teaspoon pink or black peppercorns, finely ground RECIPE PREPARATION Place potatoes in a large pot and pour in water to cover by 2″; season with salt. Bring to a boil over medium-high. Reduce heat and simmer until a paring knife very easily slides through potatoes, 25–35 minutes. Drain and let...
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