It’s Harvest Time and We’re on Fire!
The dawn of autumn is the time when our farm comes full circle. That’s because it’s potato time! Our farm crew who work year-round doing everything “potato” kick into full gear, ready and excited to see what our carefully-tended crop yields. It’s so exciting to think about the bounty just under the surface of our fields that stretch across the Saco River valley of Fryeburg, Maine and Conway, New Hampshire. Everybody here gets excited, from our potato-growers to our seasonal employees who man the trucks that move alongside our harvesters, to the warehouse crew, to the salespeople, to those of...
Read MoreThese Are So Beautiful, You’ll Want to Eat Them!
I can’t help it. I love potatoes. A high-school friend from Aroostook County, Maine, once told me she didn’t like potatoes. She admitted that it was peculiar that a County girl didn’t like potatoes. I had to agree. That’s mighty peculiar. Even crazy, if you ask me. As a kid, I used to rub freshly-dug potatoes on my jeans until I got all the dirt off and ate them raw. That’s true potato love! Our special Green Thumb Farms potato packs are, however, much better than straight out of the field. Have You Tried Our Steamables? We use our most beautiful petite potatoes to produce a consistently...
Read MoreThen and Now, 50 Years of Growth- Planting
As a fairly new member of the Thibodeau Family and Green Thumb Farms I haven’t had the privilege of seeing this farm’s progression over the years. This summer marks my 3rd anniversary at the farm and the 50th Anniversary for the company. This led me to dig into the farm’s history a little to see how much it has changed over the years. Since we are wrapping up our planting season and undergoing Fertigation, which is just about the final step, I thought it would be appropriate to start with the planting operation. When Green Thumb Farms began farming in 1965 we started with around 75 acres,...
Read MoreA New Season, A New Generation
At this time of the year when the snow melts and the fields begin to dry up our crew’s internal clock goes off because it’s time to get back outside. Every day brings the hope of being the day. For the potato, corn and bean crews it is the start of planting season; for the turf crew it is the beginning of harvesting season. You can just feel the excitement and anticipation. One of the best parts of a family farm is passing that excitement on to the next generation. Just the other day my husband took our son on a scouting mission with him, and I’m not sure which one of them was more...
Read More2010 Cooperator of the Year!
Today we are excited to share that we will be receiving the 2010 Cooperator of the Year award given by the Oxford County Soil and Water Conservation District! Our nomination came from our local Natural Resources Conservation Service (NRCS) office. We will receive this award at the next Board of Supervisors annual meeting. The award is given to those land users who show outstanding commitment to soil and water conservation on their farm. Our quality and diversity of products have been the keys to our success. We originally began growing organic potatoes in order to satisfy market...
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