Posts Tagged "organic potato"

Scalloped Potato Roll

Makes 8 Servings Ingredients: 6 potatoes, peeled 2 cups grated parmesan cheese, divided 3 teaspoons salt, divided 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb ground beef 14 ½ oz diced tomato, 1 can, drained 4 tablespoons fresh parsley, chopped, divided 1 teaspoon paprika ½ teaspoon pepper 6 cups spinach 2 cloves garlic, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese   Directions: Preheat oven to 350˚F (180˚C). Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese...

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Hasselback Potatoes

8 Servings INGREDIENTS: 16 small white potatoes (about 2½ lb.) ½ cup (1 stick) unsalted butter, melted, plus more for brushing 32 fresh sage leaves Flaky sea salt INSTRUCTIONS: Preheat oven to 400°. Peel potatoes, then use peeler to shave off some flesh as needed to give potatoes a smooth, rounded egg shape. Cut potatoes crosswise into thin slices, stopping ¼” before cutting all the way through. Place potatoes on a rimmed baking sheet and gently press down on them to fan slices in one direction. Brush potatoes all over with ½ cup butter. Tuck 2 sage leaves into each potato; season with salt....

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Kielbasa, Sauerkraut, and Potato Pierogies

Makes about 50 Servings INGREDIENTS Dough 2 large eggs ½ cup whole milk ¼ cup sour cream 2 teaspoons kosher salt 4 cups all-purpose flour, divided, plus more for surface Filling 12 ounces Yellow potatoes (about 2 medium), peeled, cut into 1-inch pieces Kosher salt 12 ounces kielbasa, casings removed, cut into ½-inch pieces 2 tablespoons olive oil ½ teaspoon caraway seeds ⅔ cup drained sauerkraut   Assembly Cornstarch (for dusting) All-purpose flour (for dusting) 1 large egg, beaten to blend Kosher salt ½ cup (1 stick) unsalted butter, divided Caramelized onions and sour cream (for serving)  ...

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Lemon & Parsley Skillet-Roasted Fingerling Potatoes

Serves 12 INGREDIENTS: 3 pounds fingerling potatoes, scrubbed, halved lengthwise ⅓ cup fresh lemon juice 2 teaspoons kosher salt 6 tablespoons unsalted butter, cut into pieces, divided ⅓ cup chopped fresh parsley Flaky sea salt   DIRECTIONS: Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. butter in a large straight-sided skillet or a Dutch oven; add cold water just to cover. Bring to a boil over medium-high heat and cook until potatoes are tender, 20–25 minutes. Short-cut: Use our Side Delights Steamables™ Fingerling Potatoes to shorten your boiling time to 8 minutes, then combine...

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Leek and Potato Galette with Pistachio Crust

Makes four 6″ galettes INGREDIENTS Dough ½ cup raw pistachios 2½ cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces   Filling and Assembly 1 tablespoon olive oil, plus more for drizzling 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced 4 ounces fresh goat cheese 5 tablespoons heavy cream 2 garlic cloves, finely chopped Kosher salt, freshly ground pepper All-purpose flour (for surface) 4 tablespoons coarsely chopped dill, divided, plus sprigs for serving 2 GTF Signature Chef potatoes,...

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