Posts Tagged "organic potato"

Meat ‘n Potato Kabobs Recipe

TOTAL TIME: Prep/Total Time: 30 min. MAKES: 4 servings   Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes 1-1/2 teaspoons steak seasoning, divided 1 garlic clove, minced 1 cup cola 3 small red potatoes (about 8 ounces), cubed 1 tablespoon water 1 cup cherry tomatoes 1 medium sweet orange pepper, cut into 1-inch pieces 1 teaspoon canola oil 1 cup pineapple chunks   Directions Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside. Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high...

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Easy Potato Skewers

Prep Time 20min. – Total Time 1hr. 45min. – Servings 8 servings Some pre-grill time in the microwave makes these Easy Potato Skewers pretty quick to make too.   Ingredients: 2 lbs. Red potatoes (about 8) ¾ cup Mayonnaise ¼ cup water ½ tsp. black pepper 2 Tbsp Grated Parmesan Cheese 2 Tbsp. Dijon Mustard Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes are almost tender. Drain; rinse with cold water. Cool. Cut potatoes into quarters. Mix mayo, mustard and pepper in large bowl. Add...

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Mustard Roasted Potatoes

After reading an article in Produce Business called “Food Bloggers And Their Influence On Produce Consumers” we found a great food blog called Cooking With Amy Food Blog: Read it and Eat…  In one of Amy’s entries she professes her love for potatoes and added this delicious recipe for Mustard Roasted Potatoes: Mustard Roasted Potatoes Serves 4 1/3 cup Moroccan mustard 2-3 Tablespoons olive oil 1 1/2 pounds red potatoes, cut into small thumb-sized chunks Preheat the oven to 400 degrees. In a large mixing bowl, whisk together the mustard and olive oil. Add the potatoes...

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Attitudes & Usage Findings

The United States Potato Board conducted a study of Attitudes & Usage in 2010 and reported these fascinating facts: Potatoes are America’s favorite vegetable with 26% of the vote, ranking higher than broccoli at 17% and corn at 16%  86% serve potatoes at home at least once a week 50% serve potatoes for dinners at home at least three times a week 72% agree potatoes are easy to prepare 86% agree potatoes are a good side dish for beef 81% agree potatoes are a good side dish for poultry 75% agree potatoes are a good value The results show an increase in the overall health perceptions of...

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Rosemary Mashed Potato Gratin

Found on:  http://www.nataliemaclean.com/recipes/view/rosemary-mashed-potato-gratin/589 Rosemary Mashed Potato Gratin  Ingredients 6 medium oblong or yellow-fleshed potatoes (about 3 lbs/1.5 kg) Salt 1-1/2 cups (375 mL) Milk 1 tsp (5 mL) minced fresh rosemary (or 1/2 tsp/2 mL dried) 1/4 tsp (1 mL) pepper 1-1/4 cups (300 mL) shredded Canadian aged Provolone, Asiago or Gouda cheese, divided Instructions Peel potatoes and cut into chunks. In a pot, cover potatoes with cold water; bring to a boil over high heat. Season water with 1 tsp (5 mL) salt. Reduce heat and boil gently for about 15 min or...

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