Green Thumb Farms launches Farmer’s First, a new program to introduce unique spuds to the market
(Fryeburg, Maine) – November 15, 2019 Green Thumb Farms launched a new program this fall to discover and develop new potato varieties. The goal of “Farmer’s First” is two-fold: to give retailers a way to offer something new and to give consumers new products that work well in their kitchens. Every year, Green Thumb will partner with a retailer to identify a potato variety they think their customers will love. Then Green Thumb will grow the variety in the farm’s exceptional soil, nutrients for plants and microclimate to ensure that they can successfully cultivate that particular variety. With...
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