Ingredients
- 7 lbs Cold River Gold potatoes, peeled, boiled, and cooled
- 12 ounces celery, diced
- 3 ounces pimentos, diced (optional)
- 3 ounces onions, minced
- 4 eggs, hard boiled and chopped
- 1 ounce parsley, washed and chopped
- 1⁄2 Cup sweet relish
- 3 Cups mayonnaise
- 1⁄2 Cup apple cider vinegar
- 1 Tablespoon sugar, to taste
- Salt and pepper, to taste
Directions
Boil and cool potatoes, then dice. Place cooled potatoes in a bowl and mix with celery, pimentos, onions, and hard boiled eggs.
In a separate mixing bowl, add parsley, sweet relish, mayonnaise, cider vinegar, sugar, salt, and pepper. Whisk with a hand whip until sugar and salt are dissolved.
Taste and adjust seasonings, then pour over cold potatoes and mix gently.
This salad is best when mixed a day or two prior to serving!
Serves 16-18
