Cold River Gold Mashed Potatoes


  • 4 lbs. cooked, peeled and quartered Cold River Gold potatoes
  • 1⁄2 Cup salted butter*
  • 1⁄2 Cup Half & Half*
  • 1⁄2 Cup sour cream*

*Vegan alternative: Replace milk and sour cream with 1 Cup unflavored milk substitute and replace butter with vegan butter substitute


Peel and quarter potatoes, then gently boil them in a pot for 12-15 minutes. Drain well for about 5 minutes. Potatoes should be tender (but not overcooked).

Prep mixture while potatoes cook. Combine 1⁄2 cup each of Half & Half (or milk), butter and sour cream. (Make it vegan: replace dairy with 1 Cup of unflavored milk substitute and vegan butter.)

Put drained potatoes back in the cooking pot, and mix with a hand mixer on slow-speed until smooth, while slowly adding mixture. Once it’s all mixed, season with salt and pepper to taste, then whip on high speed until fluffy.


Serves 10

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