Ingredients:
- 1 lb potatoes (Side Delights Fingerling Potatoes)
- 5 hard boiled eggs, peeled and diced
- ½ c white onion, finely diced
- ½ c celery, diced
- 1 avocado, pit and skin removed and mashed
- 1 c mayo
- 1 tsp mustard
- ¼ tsp paprika
- 1 Tbsp fresh dill
Instructions:
- Cook potatoes per directions on the bag. When cooked, open bag and put potatoes into a bowl. Let cool in fridge for at least an hour.
- In a medium bowl add cooled potatoes, chopped eggs, diced white onion, celery and avocado, stir to combine.
- In a small bowl mix remaining ingredients. Once blended, combine with potato mixture. Stir to combine.
- Chill for at least 2 hours. Top with some additional fresh dill for garnish and ENJOY!
